Trakya bölgesinde kabak çekirdeğinin doğal koşullarda kurutulma olanaklarının belirlenmesi üzerine bir araştırma

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dc.contributor.advisorÜlger, Poyraz
dc.contributor.authorBaran, Fırat
dc.date.accessioned2024-06-11T20:41:37Z
dc.date.available2024-06-11T20:41:37Z
dc.date.issued2000
dc.departmentEnstitüler, Fen Bilimleri Enstitüsü, Tarım Makineleri Ana Bilim Dalıen_US
dc.descriptionBu tezin, veri tabanı üzerinden yayınlanma izni bulunmamaktadır. Yayınlanma izni olmayan tezlerin basılı kopyalarına Üniversite kütüphaneniz aracılığıyla (TÜBESS üzerinden) erişebilirsiniz.en_US
dc.descriptionYüksek Lisansen_US
dc.description.abstractm SUMMARY Master Of Science Thesis A research on fixing the possibility of drying natural condition pumpkin seed in Trace Region M. Fırat BARAN Trace University Tekirdağ Agricultra] Faculty Resarch Assistant Trace University The Institute of Natural Sciences Agricultural Mechanization Mainscience Section Supervisor: Prof. Dr. Poyraz ÜLGER 2000, Page 33 Jury: : Prof. Dr. Poyraz ÜLGER Prof. Dr. A Nedim YÜKSEL Prof. Dr. Selçuk ARINIV The aim of methods that using for protecting of agricultural products is to prevent or to limit changes of microbiological and enzymatical. The widespread method for supplying medium that is not suitable for microorganism is to remove of water from products by drying. In Turkey, drying process of fruits and vegetables is performed on the soil or concrete ground by using gland, paper sheet or under awnings. Drying process is realized either in open air or closed place. Pumpkin that is produced for seed has big production area in our country especially at Trakya Region. This vegetable that is called as summer pumpkin or mastic pumpkin places at Cucurbilaceae family and it is known as Cucurhifa pepo. In this study, seed of pumpkin that is consumed as snack is dried natural conditions (at concrete ground, on polyetilen cover and at room conditions) and its harvesting, threshing and drying methods that are used by farmers are determined. Studies were performed between 15- 25 August and every morning at 9 o'clock, every noon at 13 o'clock, every evening at 17 o'clock with 4 hours interval. At experiments that were performed at room conditions and polyetilen ground, pumpkin seed was put 3 kg per m2. Temperature, air moisture, product moisture, wet mass amount and wind velocity were measured at drying processes that were performed either at sun or at room conditions. 8-12 % moisture level that are suggested for storage of pumpkin seed by TSE 5086 were obtained at 2 days for concrete ground and polyetilen ground and 5 days for room conditions. Moisture levels were determined as 17 % at first day, as 8.4 % at second day at polyetilen ground. They were determined as 16.2 % at first day, as 7.3 % at second day at concrete ground. They were determined as 47 % at first day, as 29.3 % at second day, as 1 5.4 % at third day, as 12 % at fourth day and as 8.2 % at fifth day at room conditions. Aims of this research are determination of present situation of production of pumpkin for seed, determination of methods for its harvesting, threshing, drying. In addition different drying methods were determined and comparing with others.en_US
dc.identifier.endpage33en_US
dc.identifier.startpage1en_US
dc.identifier.urihttps://hdl.handle.net/20.500.14551/10091
dc.identifier.yoktezid95299en_US
dc.institutionauthorBaran, Fırat
dc.language.isotren_US
dc.publisherTrakya Üniversitesien_US
dc.relation.publicationcategoryTezen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectZiraaten_US
dc.subjectAgricultureen_US
dc.titleTrakya bölgesinde kabak çekirdeğinin doğal koşullarda kurutulma olanaklarının belirlenmesi üzerine bir araştırmaen_US
dc.title.alternativeA Research on fixing the possibility of drying natural condition dumpkin seed in trage regionen_US
dc.typeMaster Thesisen_US

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