The Investigation of University Students’ Knowledge on Nutrition and Eating Habits

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dc.contributor.authorKoçak, Ertuğrul
dc.contributor.authorParlak, Atakan Muhammet
dc.contributor.authorKızılkaya, Orkun Salih
dc.contributor.authorBardakçı, Burak
dc.contributor.authorKılıç, Musa Eralp
dc.contributor.authorEskiocak, Sevgi
dc.date.accessioned2021-11-20T10:27:19Z
dc.date.available2021-11-20T10:27:19Z
dc.date.issued2018
dc.departmentFakülteler, Tıp Fakültesi, Temel Tıp Bilimleri Bölümü, Tıbbi Biyokimya Anabilim Dalıen_US
dc.description.abstractAims: The aim of this study is to analyze Trakya University School of Medicine students’ knowledge on nutrition and their eating habits. In addition, it is aimed to determine whether there is a relation between knowledge and nutrition habits and whether medical education is enough to learn the correct information. Methods: The study conducted in May 2018 was carried out by questionnaires given to 681 students, which were composed of 240 first graders, 98 second graders, 78 third graders, 143 fourth graders, and 110 fifth graders. Chi-square method was used to determine the relation between the class and the gender. Results: Out of all students 30.4% of them thought that it is harmful to eat fish and yogurt together. 80.3% of them had the idea that consuming calcium in their diet does not increase iron absorption. 66.9% of the participants declared that they drink tea without sugar.Conclusion: It was determined that the students do not apply the information they know correctly to their daily lives. In some questions, it was observed that the students’ knowledge about nutrition is insufficient. In order to correct the eating habits and to create public awareness of nutrition, courses about nutrition should be included in the curriculum of medical students.en_US
dc.identifier.dergipark481901en_US
dc.identifier.endpage75en_US
dc.identifier.issn2148-4724
dc.identifier.issn2548-0030
dc.identifier.issue3en_US
dc.identifier.startpage69en_US
dc.identifier.urihttps://dergipark.org.tr/tr/pub/tmsj/issue/40333/481901
dc.identifier.urihttps://dergipark.org.tr/tr/download/article-file/572432
dc.identifier.urihttps://hdl.handle.net/20.500.14551/6330
dc.identifier.volume5en_US
dc.language.isoenen_US
dc.publisherTrakya Üniversitesien_US
dc.relation.ispartofTurkish Medical Student Journalen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectEating habiten_US
dc.subjectstudenten_US
dc.subjectsurveyen_US
dc.titleThe Investigation of University Students’ Knowledge on Nutrition and Eating Habitsen_US
dc.typeArticleen_US

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Turkish Medical Student Journal
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