The Analysis of The Preferences of The Consumption of Red Meat in The Province of Edirne

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dc.authoridacar bolat, bilge/0000-0001-9815-4371
dc.authorwosidlorcu, fatma/AAG-1402-2019
dc.authorwosidacar bolat, bilge/T-2056-2019
dc.contributor.authorLorcu, F.
dc.contributor.authorBolat, B. A.
dc.date.accessioned2024-06-12T11:13:26Z
dc.date.available2024-06-12T11:13:26Z
dc.date.issued2012
dc.departmentTrakya Üniversitesien_US
dc.description.abstractBalanced and sufficient alimentation is important for protection of health and prevention of diseases. The one who does not consume balanced and sufficient nutrition experiences decrease in efficiency and resistance to diseases and also experience unhealthy social attitude and behaviour. As a result of these, socio-economic development decelerates and social disorder is experienced. Red meat, which has a prominent place in animal food, is also rich nutrition in terms of protein. As known, protein is prominent building stone of living organisms. Growth and reproduction of living things and passing of characteristics of inheritance from generation to generation are possible with nutrition including protein. In this study, preferences and consumption quantity of red meat in Edirne has been analyzed through household surveys. In the analysis of survey, methods of graphics, Chi-Square, Kruskal Wallis and Mann Whitney tests have been applied.en_US
dc.identifier.endpage85en_US
dc.identifier.issn1302-7050
dc.identifier.issn2146-5894
dc.identifier.issue1en_US
dc.identifier.startpage71en_US
dc.identifier.urihttps://hdl.handle.net/20.500.14551/23557
dc.identifier.volume9en_US
dc.identifier.wosWOS:000453156600010en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.language.isotren_US
dc.publisherUniv Namik Kemalen_US
dc.relation.ispartofJournal Of Tekirdag Agriculture Faculty-Tekirdag Ziraat Fakultesi Dergisien_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectRed Meaten_US
dc.subjectChi-Squareen_US
dc.subjectKruskal Wallisen_US
dc.subjectMann Whitney Uen_US
dc.titleThe Analysis of The Preferences of The Consumption of Red Meat in The Province of Edirneen_US
dc.typeArticleen_US

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