The Analysis of The Preferences of The Consumption of Red Meat in The Province of Edirne
Küçük Resim Yok
Tarih
2012
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Univ Namik Kemal
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
Balanced and sufficient alimentation is important for protection of health and prevention of diseases. The one who does not consume balanced and sufficient nutrition experiences decrease in efficiency and resistance to diseases and also experience unhealthy social attitude and behaviour. As a result of these, socio-economic development decelerates and social disorder is experienced. Red meat, which has a prominent place in animal food, is also rich nutrition in terms of protein. As known, protein is prominent building stone of living organisms. Growth and reproduction of living things and passing of characteristics of inheritance from generation to generation are possible with nutrition including protein. In this study, preferences and consumption quantity of red meat in Edirne has been analyzed through household surveys. In the analysis of survey, methods of graphics, Chi-Square, Kruskal Wallis and Mann Whitney tests have been applied.
Açıklama
Anahtar Kelimeler
Red Meat, Chi-Square, Kruskal Wallis, Mann Whitney U
Kaynak
Journal Of Tekirdag Agriculture Faculty-Tekirdag Ziraat Fakultesi Dergisi
WoS Q Değeri
N/A
Scopus Q Değeri
Cilt
9
Sayı
1
