FAST FOOD CONSUMPTION HABITS OF YOUNG PEOPLE

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dc.authorwosidÖZTÜRK, DERYA/ABI-3034-2020
dc.contributor.authorOzturk, Derya
dc.contributor.authorOnurlubas, Ebru
dc.date.accessioned2024-06-12T11:16:12Z
dc.date.available2024-06-12T11:16:12Z
dc.date.issued2016
dc.departmentTrakya Üniversitesien_US
dc.description13th International Scientific Conference on Economic and Social Development (ESD) -- APR 14-16, 2016 -- Barcelona, SPAINen_US
dc.description.abstractThis study has been applied to 400 students studying at the Faculty of Economics and Administrative Sciences in Ordu University in order to determine their fast-food consumption habits. According to the results of the research, it has been determined that a clear majority of the young (84%) consumes fast-food and this ratio is higher among female students. Students prefer consuming fast food 0-3 times a week (51,2%) and in their lunch times(52,7%). Students mainly prefer soft drinks (80,7%) and/or tea (71,1%) as beverages along their fast food meals. Among the main reasons why students prefer fast-food are that they study at school (65,2%), fast-food products are delicious (64,3%) and cheap (63,0%). It has been determined that although a great majority of the participants (61,3%) think that fast-food consumption habit has negative effects on human health, only 23,8% of them think of taking precautions against these negative effects of fast food consumption in the future. Within the scope of this research, Chi-square teest has been used in order to understand whether there is a significant relation between fast-food consumption habits of students and the independent variables of gender; residence and monthly income. According to the results gained, whereas there is not a difference between the gender of students and their fast-food consumption habits, significant differences have been found between fast-food consumption habits of the students ad their residence, hometown, and monthly income.en_US
dc.description.sponsorshipVarazdin Dev & Entrepreneurship Agcy,Univ Nen_US
dc.identifier.endpage426en_US
dc.identifier.issn1849-6903
dc.identifier.issn1849-7535
dc.identifier.startpage417en_US
dc.identifier.urihttps://hdl.handle.net/20.500.14551/24233
dc.identifier.wosWOS:000389417100045en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.language.isoenen_US
dc.publisherVarazdin Development & Entrepreneurship Agencyen_US
dc.relation.ispartofEconomic And Social Development: 13th International Scientific Conference On Economic And Social Developmenten_US
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectThe Youngen_US
dc.subjectFast-Fooden_US
dc.subjectConsumption Habitsen_US
dc.subjectUnyeen_US
dc.titleFAST FOOD CONSUMPTION HABITS OF YOUNG PEOPLEen_US
dc.typeConference Objecten_US

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