Commercial Fish Oil
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Dosyalar
Tarih
2002
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Trakya Üniversitesi
Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
Ham ticari balık yağı gaz-likit kromatografısi ile kalitatif ve kantitatif olarak analiz edildi. Saptanan başlıca yağ asidieri %24.8 stearik, %9.84 palmitik, %6.56 miristik, %6.56 oktadekatetraenoik asidlerdir. Ham ticari balık yağının fiziksel ve kimyasal özellikleri incelenmiş , bazı koku giderme metodları uygulanmış ve sonuçlar tartışılmıştır.
The crude comınercial fısh oil was analysed qualitatively and quantitatively by gas liquid chromatography. The major fatty acids detected in this oil were as follow: 24.8% stearic,23.6% palrnitic, 9.84% myristic, 6.56% octadecatetraenoic acids. The physical and chemical properties of crude commercial fısh oil were established ,same deodorization methods were applied and the obtained results were discussed.
The crude comınercial fısh oil was analysed qualitatively and quantitatively by gas liquid chromatography. The major fatty acids detected in this oil were as follow: 24.8% stearic,23.6% palrnitic, 9.84% myristic, 6.56% octadecatetraenoic acids. The physical and chemical properties of crude commercial fısh oil were established ,same deodorization methods were applied and the obtained results were discussed.
Açıklama
Anahtar Kelimeler
Balık Yağı, Kompozisyon, Gaz-Sıvı Kromatografısi, Deodorizasyon., Fish Oil, Composition, Gas-liquid hromatography, Deodorization.
Kaynak
Trakya Üniversitesi Fen Bilimleri Dergisi
WoS Q Değeri
Scopus Q Değeri
Cilt
3
Sayı
1
