Determination of Genetic Distances In Some Bread Wheat (Triticum aestivum L.) Varieties and Lines

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dc.contributor.authorBilgin, O.
dc.contributor.authorKorkut, K. Z.
dc.date.accessioned2024-06-12T10:55:10Z
dc.date.available2024-06-12T10:55:10Z
dc.date.issued2005
dc.departmentTrakya Üniversitesien_US
dc.description.abstractFive primers, out of ten primers in ten base length used in the research, giving good results were taken into consideration. The number of amplified bands of genotypes ranged from 2 to 11 in the primers. The most polymorphic bands were obtained from T5 primer. The lowest similarity (0.365) was found between Mv-17 and ME-2 (51), the highest similarity (0.946) was found between IBWSN-69 and Mv-17 combination in the bread wheat genotypes. Genotypes were categorised mainly into two groups based on the dendogram results. Six genotypes took part in the second group and 14 genotypes took part in the first group, and the average similarity between these two groups was 0.660. Sana and Flamura-80; Miryana and ISWYN-29; ME-2 (51) and IBWSN-58; Prostar and Pehlivan; IBWSN-69 and Mv-17; ISWYN-24 and Saraybosna genotypes were closely related while Kate A-I and IBWSN-62 were the most divergent.en_US
dc.identifier.endpage252en_US
dc.identifier.issn1302-7050
dc.identifier.issn2146-5894
dc.identifier.issue3en_US
dc.identifier.startpage244en_US
dc.identifier.urihttps://hdl.handle.net/20.500.14551/19316
dc.identifier.volume2en_US
dc.identifier.wosWOS:000453141300005en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.language.isotren_US
dc.publisherUniv Namik Kemalen_US
dc.relation.ispartofJournal Of Tekirdag Agriculture Faculty-Tekirdag Ziraat Fakultesi Dergisien_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectBread Wheatsen_US
dc.subjectDNAen_US
dc.subjectPCRen_US
dc.subjectPolymorphismen_US
dc.subjectSimilarity Indexen_US
dc.subjectDendogramen_US
dc.titleDetermination of Genetic Distances In Some Bread Wheat (Triticum aestivum L.) Varieties and Linesen_US
dc.typeArticleen_US

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