Determination of Genetic Distances In Some Bread Wheat (Triticum aestivum L.) Varieties and Lines
Küçük Resim Yok
Tarih
2005
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Univ Namik Kemal
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
Five primers, out of ten primers in ten base length used in the research, giving good results were taken into consideration. The number of amplified bands of genotypes ranged from 2 to 11 in the primers. The most polymorphic bands were obtained from T5 primer. The lowest similarity (0.365) was found between Mv-17 and ME-2 (51), the highest similarity (0.946) was found between IBWSN-69 and Mv-17 combination in the bread wheat genotypes. Genotypes were categorised mainly into two groups based on the dendogram results. Six genotypes took part in the second group and 14 genotypes took part in the first group, and the average similarity between these two groups was 0.660. Sana and Flamura-80; Miryana and ISWYN-29; ME-2 (51) and IBWSN-58; Prostar and Pehlivan; IBWSN-69 and Mv-17; ISWYN-24 and Saraybosna genotypes were closely related while Kate A-I and IBWSN-62 were the most divergent.
Açıklama
Anahtar Kelimeler
Bread Wheats, DNA, PCR, Polymorphism, Similarity Index, Dendogram
Kaynak
Journal Of Tekirdag Agriculture Faculty-Tekirdag Ziraat Fakultesi Dergisi
WoS Q Değeri
N/A
Scopus Q Değeri
Cilt
2
Sayı
3
