USING RICE BRAN IN LAYING HEN DIETS

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dc.authoridAGMA OKUR, Aylin/0000-0001-6678-765X;
dc.authorwosidAGMA OKUR, Aylin/G-2981-2018
dc.authorwosidAKYUREK, HASAN/ABA-4232-2020
dc.authorwosidSAMLI, HASAN ERSIN/F-1950-2018
dc.contributor.authorSamli, H. Ersin
dc.contributor.authorSenkoylu, Nizamettin
dc.contributor.authorAkyurek, Hasan
dc.contributor.authorAgma, Aylin
dc.date.accessioned2024-06-12T11:13:41Z
dc.date.available2024-06-12T11:13:41Z
dc.date.issued2006
dc.departmentTrakya Üniversitesien_US
dc.description.abstractRice bran is an energy and protein rich ingredient used in poultry feeding. To balance energy and protein requirements. The purpose of this study is to examine the effects of rice bran on performance and egg quality during peak production of a commercial White laying strain of 22 week of age. Dietary treatments were consisted by inclusion of rice bran at 0, 5, 10 and 15% levels. Each treatment had 6 reps in which 12 birds were randomly assigned in wired floor battery cages equipped with nipple drinkers and through feeders. Layers accessed to feed and water freely. Lighting regimen was adjusted to 16h light/8h dark. The experiment lasted for 10 weeks. Overall results of the present experiment indicated that rice bran could be included up to 10% without any adverse affect on laying performance, egg quality and digestive organs.en_US
dc.identifier.endpage139en_US
dc.identifier.issn1332-9049
dc.identifier.issue1en_US
dc.identifier.startpage135en_US
dc.identifier.urihttps://hdl.handle.net/20.500.14551/23650
dc.identifier.volume7en_US
dc.identifier.wosWOS:000409691800018en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.language.isoenen_US
dc.publisherUniv Zagreb, Fac Agricultureen_US
dc.relation.ispartofJournal Of Central European Agricultureen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectRice Branen_US
dc.subjectLaying Hensen_US
dc.subjectEgg Productionen_US
dc.subjectEgg Qualityen_US
dc.titleUSING RICE BRAN IN LAYING HEN DIETSen_US
dc.typeArticleen_US

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