USING RICE BRAN IN LAYING HEN DIETS
Küçük Resim Yok
Tarih
2006
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Univ Zagreb, Fac Agriculture
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
Rice bran is an energy and protein rich ingredient used in poultry feeding. To balance energy and protein requirements. The purpose of this study is to examine the effects of rice bran on performance and egg quality during peak production of a commercial White laying strain of 22 week of age. Dietary treatments were consisted by inclusion of rice bran at 0, 5, 10 and 15% levels. Each treatment had 6 reps in which 12 birds were randomly assigned in wired floor battery cages equipped with nipple drinkers and through feeders. Layers accessed to feed and water freely. Lighting regimen was adjusted to 16h light/8h dark. The experiment lasted for 10 weeks. Overall results of the present experiment indicated that rice bran could be included up to 10% without any adverse affect on laying performance, egg quality and digestive organs.
Açıklama
Anahtar Kelimeler
Rice Bran, Laying Hens, Egg Production, Egg Quality
Kaynak
Journal Of Central European Agriculture
WoS Q Değeri
N/A
Scopus Q Değeri
Cilt
7
Sayı
1
