Trakya koşullarında adi fiğ (vicia sativa L.) bitkisinde en uygun sıra arası ve sıra üzeri mesafenin belirlenmesi

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dc.contributor.advisorTekeli, Servet
dc.contributor.authorUsta, Zerrin
dc.date.accessioned2024-06-11T20:35:21Z
dc.date.available2024-06-11T20:35:21Z
dc.date.issued1991
dc.departmentEnstitüler, Fen Bilimleri Enstitüsü,en_US
dc.descriptionBu tezin, veri tabanı üzerinden yayınlanma izni bulunmamaktadır. Yayınlanma izni olmayan tezlerin basılı kopyalarına Üniversite kütüphaneniz aracılığıyla (TÜBESS üzerinden) erişebilirsiniz.en_US
dc.descriptionYüksek Lisansen_US
dc.description.abstractSUMMARY 9 MASTER THESK- 7 he Determination of suitable sowing I enght arid width on vetch variety (Erzurum L-147) wich j.-?. grown in Thrace region. Zer r in IJSTA The University of Thr see Institute of Science Department:, of field Crops Advisor : Prof. Dr. A. Servet TEKELİ Thi~, study wss carried out in Î 989- 1990 at the experimental field" of the Department of Agronomy Faculty of Agriculture, Universtv of Thrace, in purpose examining, the d*f'îunirnsHvrı of most suitable sown 1 enght and width on vetch vşriety (Erzurum L-147).Vetch Variety (Erzurrn L-147) were tested. Experiment was laid out in r andomi zet complete bloc I- design with 3 repl i cat- i oris. The results obtained from the study are as follows Î. Plant height has been decreased while, increasing of plant intensity Per unit area. 2. While increasing of sowing width and lenght, branch of plant has been increased. 3, While increasing of plant weight, leaves number of plant has been found increased.4. Leaves number of 'plant decreased with sowing intensity. 5. Fruit number of plant- has been increased while incresing of sowing intensity. 6. Sowing width and lenght, ornin number of fruit has been increased. 7. Fruit width has been Found increased while decreasing of sow i ng i ntens i t v. 3. Fruit lenglıt has been increased with decreasing of sowing intensity. 9. While increasing of sowing wid^h and lenght - grain yield of.plant- has been increased. tn. !»'">< arairı weigh- has been found increased while decrea- ^?.ih^ of -,rıw i i ıçı j n* ens i tv. \ \. Grain vield has been increased while increasing of sowing w i Hth., 12. While increasing of sowing lenght and width drv fodder has been increased. 13. Wlii le increasing of sowing lenght and width, dry matter ratio has been decreased. 14. While increasing of seed number per unit area, protein content of grain has been increased.en_US
dc.description.abstractSUMMARY 9 MASTER THESK- 7 he Determination of suitable sowing I enght arid width on vetch variety (Erzurum L-147) wich j.-?. grown in Thrace region. Zer r in IJSTA The University of Thr see Institute of Science Department:, of field Crops Advisor : Prof. Dr. A. Servet TEKELİ Thi~, study wss carried out in Î 989- 1990 at the experimental field" of the Department of Agronomy Faculty of Agriculture, Universtv of Thrace, in purpose examining, the d*f'îunirnsHvrı of most suitable sown 1 enght and width on vetch vşriety (Erzurum L-147).Vetch Variety (Erzurrn L-147) were tested. Experiment was laid out in r andomi zet complete bloc I- design with 3 repl i cat- i oris. The results obtained from the study are as follows Î. Plant height has been decreased while, increasing of plant intensity Per unit area. 2. While increasing of sowing width and lenght, branch of plant has been increased. 3, While increasing of plant weight, leaves number of plant has been found increased.4. Leaves number of 'plant decreased with sowing intensity. 5. Fruit number of plant- has been increased while incresing of sowing intensity. 6. Sowing width and lenght, ornin number of fruit has been increased. 7. Fruit width has been Found increased while decreasing of sow i ng i ntens i t v. 3. Fruit lenglıt has been increased with decreasing of sowing intensity. 9. While increasing of sowing wid^h and lenght - grain yield of.plant- has been increased. tn. !»'">< arairı weigh- has been found increased while decrea- ^?.ih^ of -,rıw i i ıçı j n* ens i tv. \ \. Grain vield has been increased while increasing of sowing w i Hth., 12. While increasing of sowing lenght and width drv fodder has been increased. 13. Wlii le increasing of sowing lenght and width, dry matter ratio has been decreased. 14. While increasing of seed number per unit area, protein content of grain has been increased.en_US
dc.identifier.endpage56en_US
dc.identifier.startpage1en_US
dc.identifier.urihttps://hdl.handle.net/20.500.14551/9086
dc.identifier.yoktezid39083en_US
dc.institutionauthorUsta, Zerrin
dc.language.isotren_US
dc.publisherTrakya Üniversitesien_US
dc.relation.publicationcategoryTezen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectZiraaten_US
dc.subjectAgricultureen_US
dc.titleTrakya koşullarında adi fiğ (vicia sativa L.) bitkisinde en uygun sıra arası ve sıra üzeri mesafenin belirlenmesien_US
dc.typeMaster Thesisen_US

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