Sunflower seed lipase: Extraction, purification, and characterization
dc.contributor.author | Sagiroglu, A | |
dc.contributor.author | Arabaci, N | |
dc.date.accessioned | 2024-06-12T11:07:40Z | |
dc.date.available | 2024-06-12T11:07:40Z | |
dc.date.issued | 2005 | |
dc.department | Trakya Üniversitesi | en_US |
dc.description.abstract | A simple procedure for the extraction of the lipolytic activity from sunflower seed has been developed. Various conditions of extraction have been optimized in order to obtain maximum yield of lipase. A new lipase enzyme was purified by the fractional salt precipitation from the supernatant, dialysis on a cellulose membrane. and gel column chromatography on Sephadex G-75. The lipase was monomeric. with an apparent M, of 22 kDa and a pI of 8, with the electrophoretic analysis. Kinetics of the enzyme activity versus substrate concentration showed typical lipase behavior. with K-m and V-max values of 1.33 mM and 555 U/mg. All trialycerides were efficiently hydrolyzed by the enzyme, but this showed a preference towards triglycerides of natural mono unsaturated fatty acids. The optimum temperature. pH. and incubation time for lipolytic activity were 50degreesC, 7.5, and 5 min, respectively. The stability of the sunflower lipase was investigated under operational and storage conditions. It was found that this enzyme preserved its lipolytic activity at temperatures between at 35-50degreesC, alkaline pH, and for a period of about four months. | en_US |
dc.identifier.doi | 10.1081/PB-200041442 | |
dc.identifier.endpage | 51 | en_US |
dc.identifier.issn | 1082-6068 | |
dc.identifier.issn | 1532-2297 | |
dc.identifier.issue | 1 | en_US |
dc.identifier.pmid | 15704496 | en_US |
dc.identifier.scopus | 2-s2.0-12444328796 | en_US |
dc.identifier.scopusquality | Q3 | en_US |
dc.identifier.startpage | 37 | en_US |
dc.identifier.uri | https://doi.org/10.1081/PB-200041442 | |
dc.identifier.uri | https://hdl.handle.net/20.500.14551/22138 | |
dc.identifier.volume | 35 | en_US |
dc.identifier.wos | WOS:000226591200004 | en_US |
dc.identifier.wosquality | Q4 | en_US |
dc.indekslendigikaynak | Web of Science | en_US |
dc.indekslendigikaynak | Scopus | en_US |
dc.indekslendigikaynak | PubMed | en_US |
dc.language.iso | en | en_US |
dc.publisher | Taylor & Francis Inc | en_US |
dc.relation.ispartof | Preparative Biochemistry & Biotechnology | en_US |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
dc.rights | info:eu-repo/semantics/closedAccess | en_US |
dc.subject | Lipase Purification | en_US |
dc.subject | Characterization | en_US |
dc.subject | Sunflower Seed | en_US |
dc.subject | Heliantus Annuus L. | en_US |
dc.subject | Substrate Specification | en_US |
dc.subject | Rice Bran Lipase | en_US |
dc.subject | Fatty-Acids | en_US |
dc.subject | Castor-Oil | en_US |
dc.subject | Resolution | en_US |
dc.subject | Glycerol | en_US |
dc.title | Sunflower seed lipase: Extraction, purification, and characterization | en_US |
dc.type | Article | en_US |