Determination of FA composition and total trans FA of Turkish margarines by capillary GLC

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dc.authoridGecgel, Umit/0000-0002-7092-5899
dc.authoridARICI, MUHAMMET/0000-0003-4126-200X
dc.authorwosidGecgel, Umit/ABA-3486-2020
dc.authorwosidtasan, murat/ABA-3434-2020
dc.authorwosidARICI, MUHAMMET/AAO-8630-2020
dc.contributor.authorArici, M
dc.contributor.authorTasan, M
dc.contributor.authorGecgel, U
dc.contributor.authorOzsoy, S
dc.date.accessioned2024-06-12T10:55:41Z
dc.date.available2024-06-12T10:55:41Z
dc.date.issued2002
dc.departmentTrakya Üniversitesien_US
dc.description.abstractIn this research, FA composition and total trans FA contents of 16 different brands of margarine (8 hard-type and 8 soft-type) sold in Turkey were determined by capillary GLC method. According to the results, the contents of saturated FA, monounsaturated FA, and PUFA were within the ranges of 23.9-32.3, 44.0-61.9, and 14.2-24.1%, respectively, in hard-type margarines, and 27.0-39.9, 21.0-40.9, and 32.0-53.79%, respectively, in soft-type margarines. Hard-type margarines contained total trans FA concentrations of 20.1-34.3%, whereas softtype margarines contained less than 8.9% total trans FA. C-18:1 trans acid content was within the range of 18.5-29.8% in hard type margarines, and it was significantly higher than the range in soft margarines (0.7-8.1%). C-18:1 trans acid was the in all. or trans FA in all margarines, and C-18:3 trans acid concentrations were less than 0.2%.en_US
dc.identifier.doi10.1007/s11746-002-0502-x
dc.identifier.endpage441en_US
dc.identifier.issn0003-021X
dc.identifier.issue5en_US
dc.identifier.scopus2-s2.0-0036572036en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage439en_US
dc.identifier.urihttps://doi.org/10.1007/s11746-002-0502-x
dc.identifier.urihttps://hdl.handle.net/20.500.14551/19501
dc.identifier.volume79en_US
dc.identifier.wosWOS:000175524300005en_US
dc.identifier.wosqualityQ1en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherAmer Oil Chemists Soc A O C S Pressen_US
dc.relation.ispartofJournal Of The American Oil Chemists Societyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectCapillary Gas-Liquid Chromatographyen_US
dc.subjectMargarineen_US
dc.subjectTrans FAen_US
dc.subjectTurkish Originen_US
dc.subjectFatty-Acidsen_US
dc.subjectRecent Trendsen_US
dc.subjectShorteningsen_US
dc.titleDetermination of FA composition and total trans FA of Turkish margarines by capillary GLCen_US
dc.typeArticleen_US

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