Determination of FA composition and total trans FA of Turkish margarines by capillary GLC
Küçük Resim Yok
Tarih
2002
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Amer Oil Chemists Soc A O C S Press
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
In this research, FA composition and total trans FA contents of 16 different brands of margarine (8 hard-type and 8 soft-type) sold in Turkey were determined by capillary GLC method. According to the results, the contents of saturated FA, monounsaturated FA, and PUFA were within the ranges of 23.9-32.3, 44.0-61.9, and 14.2-24.1%, respectively, in hard-type margarines, and 27.0-39.9, 21.0-40.9, and 32.0-53.79%, respectively, in soft-type margarines. Hard-type margarines contained total trans FA concentrations of 20.1-34.3%, whereas softtype margarines contained less than 8.9% total trans FA. C-18:1 trans acid content was within the range of 18.5-29.8% in hard type margarines, and it was significantly higher than the range in soft margarines (0.7-8.1%). C-18:1 trans acid was the in all. or trans FA in all margarines, and C-18:3 trans acid concentrations were less than 0.2%.
Açıklama
Anahtar Kelimeler
Capillary Gas-Liquid Chromatography, Margarine, Trans FA, Turkish Origin, Fatty-Acids, Recent Trends, Shortenings
Kaynak
Journal Of The American Oil Chemists Society
WoS Q Değeri
Q1
Scopus Q Değeri
Q2
Cilt
79
Sayı
5
