Uşak ili damızlık sığır yetiştiriciler birliğine kayıtlı işletmerin genel yapısı
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Dosyalar
Tarih
2006
Yazarlar
Dergi Başlığı
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Yayıncı
Trakya Üniversitesi Fen Bilimleri Enstitüsü
Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
Bu araştırma Uşak ili ve ilçelerindeki (Ulubey, Eşme, Banaz, Karahallı ve Sivaslı) damızlık sığır yetiştiriciler birliğine kayıtlı işletmelerden şansa bağlı olarak seçilen 50 işletme sahibiyle bire bir görüşülerek yapılmıştır. Seçilen işletmeler Uşak ili merkez ve ilçelerinden seçilmiştir, böylece ilin gerçek durumuna yakın sonuçlar hedeflenmiştir. Anket soruları işletme sahiplerinin genel yapısı, eğitim seviyeleri, mevcut hayvancılık durumları, uygulamış oldukları yetiştiricilik pratikleri, hedef ve beklentileri, mevcut barınak ve ekipmanların durumu, üretmiş oldukları ürünlerin pazarlaması ve sevki konularını içermektedir. Uşak ili damızlık sığır yetiştiriciler birliğine üye işletmelerin % 100 okuryazar, işletmelerin % 92'si geçim sağlamak amacı ile süt sığırcılığı yapmakta geri kalan işletme sahipleri ek gelir sağlamak için süt sığırcılığı yapmaktadır. İşletmelerin % 84'ünde işletme sahiplerinin kendisi ve aile fertleri çalışmaktadır. İşletmelerin % 62'sinde 10-40 baş hayvan mevcuttur. İşletme başına ortalama olarak 10 sağmal inek düşmektedir. İşletmelerin % 78'i yerleşim yerinin içinde, % 6'sı yerleşim yerine 1 km mesafede, % 4'ü 2 km mesafede, % 12'si ise 5 km mesafededir. İşletmelerin % 76'sı bağlı duraklı, % 16'sı kapalı serbest, % 8'i serbest tip işletmelerden meydana gelmektedir. İşletmelerin % 100 makinalı sağım yapmaktadırlar. İşletmelerdeki hayvan başına düşen ortalama günlük süt verimi 20 litre ve satılan sütün ortalama vadesi 45 gündür.
This research was made by consulting with 50 managers who were selected by chance from the analyzed farms registered in the Cattle Breeding Associations in Uşak and its counties (Ulubey, Eşme, Banaz, Karahallı, and Sivaslı). The selected farms were chosen through Uşak and its counties, thus it was aimed to find accurate results. The survey questions are about the general characteristic features of the farm owners, their educational degrees, their existing breeding status, their practical experiences in breeding cattle, their aims and expectations, the condition of the animal sheds and equipments,distribution and marketing of their products. The rate of literacy in the farms that are members of the Cattle Breeding Association is 100% . The dairy cattle breeding is made for providing subsistence income by 92% of the farms and it is made for gaining supplementary budget by the rest of the farms. The rate of working in the farms as owners of the farms and members of their family is % 84 per cent. There are 10-40 head cattle in 62% of the farms. The average value of breeding per farm quota is 10 milch cows. 78 per cent of the farm areas is in the residential areas. The distance to the residential areas is 1 km in 16% of the farm areas, 4% of the farms is in 2 km distance and 12% of those is in 5 km distance to the residential areas. 76 per cent of the farms consists of bound-standstill type farms, % 16 per cent of those consists of closed-free type farms, and 8% of those consists of free type farms. 4 The rate of the milking with the milking machine is 100 % in the farms. The average production of milk per cattle is 20 liters/day and the payment termis about 45 days.
This research was made by consulting with 50 managers who were selected by chance from the analyzed farms registered in the Cattle Breeding Associations in Uşak and its counties (Ulubey, Eşme, Banaz, Karahallı, and Sivaslı). The selected farms were chosen through Uşak and its counties, thus it was aimed to find accurate results. The survey questions are about the general characteristic features of the farm owners, their educational degrees, their existing breeding status, their practical experiences in breeding cattle, their aims and expectations, the condition of the animal sheds and equipments,distribution and marketing of their products. The rate of literacy in the farms that are members of the Cattle Breeding Association is 100% . The dairy cattle breeding is made for providing subsistence income by 92% of the farms and it is made for gaining supplementary budget by the rest of the farms. The rate of working in the farms as owners of the farms and members of their family is % 84 per cent. There are 10-40 head cattle in 62% of the farms. The average value of breeding per farm quota is 10 milch cows. 78 per cent of the farm areas is in the residential areas. The distance to the residential areas is 1 km in 16% of the farm areas, 4% of the farms is in 2 km distance and 12% of those is in 5 km distance to the residential areas. 76 per cent of the farms consists of bound-standstill type farms, % 16 per cent of those consists of closed-free type farms, and 8% of those consists of free type farms. 4 The rate of the milking with the milking machine is 100 % in the farms. The average production of milk per cattle is 20 liters/day and the payment termis about 45 days.
Açıklama
Yüksek Lisans Tezi
Anahtar Kelimeler
Damızlık Birliği, Süt Sığırcılığı, Uşak, The Cattle Breeding Association, Dairy Cattle Breeding
