Fast food consumption habits of university students

dc.authorscopusid55928499100
dc.authorscopusid36187511200
dc.contributor.authorOnurlubaş E.
dc.contributor.authorYilmaz N.
dc.date.accessioned2024-06-12T10:29:10Z
dc.date.available2024-06-12T10:29:10Z
dc.date.issued2013
dc.description.abstractThis work is based on data obtained from the face to face surveys with 265 students at Trakya University Keşan Yusuf Çapraz School of Applied Sciences. A survey has been conducted in order to identify the fast food consuming habits of university students. It has been found out that 97.4% of the students consume fast food type nutrition and 2.6% of the students do not consume this type of food. Factor analysis has been applied to the survey in order to determine Fast food consumption reasons. With this analysis the explanatory factors in their preference of fast food products have been grouped. The most distinctive factors have been named as "Product-Quality-Price relation", "Correctitude of Location", "Product and Service", and "Scarcity of Time".en_US
dc.identifier.endpage14en_US
dc.identifier.issn1459-0255
dc.identifier.issue3.Nisen_US
dc.identifier.scopus2-s2.0-84891932002en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage12en_US
dc.identifier.urihttps://hdl.handle.net/20.500.14551/17619
dc.identifier.volume11en_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherWFL Publisher Ltd.en_US
dc.relation.ispartofJournal of Food, Agriculture and Environmenten_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectFactor Analysis; Fast-Food Consumption; Student Habits; Student Preferenceen_US
dc.subjectAdult; Article; Eating Habit; Factorial Analysis; Fast Food; Female; Food Intake; Human; Male; Nutrition; Questionnaire; University Student; Young Adulten_US
dc.titleFast food consumption habits of university studentsen_US
dc.typeArticleen_US

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