Fast food consumption habits of university students
Küçük Resim Yok
Tarih
2013
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
WFL Publisher Ltd.
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
This work is based on data obtained from the face to face surveys with 265 students at Trakya University Keşan Yusuf Çapraz School of Applied Sciences. A survey has been conducted in order to identify the fast food consuming habits of university students. It has been found out that 97.4% of the students consume fast food type nutrition and 2.6% of the students do not consume this type of food. Factor analysis has been applied to the survey in order to determine Fast food consumption reasons. With this analysis the explanatory factors in their preference of fast food products have been grouped. The most distinctive factors have been named as "Product-Quality-Price relation", "Correctitude of Location", "Product and Service", and "Scarcity of Time".
Açıklama
Anahtar Kelimeler
Factor Analysis; Fast-Food Consumption; Student Habits; Student Preference, Adult; Article; Eating Habit; Factorial Analysis; Fast Food; Female; Food Intake; Human; Male; Nutrition; Questionnaire; University Student; Young Adult
Kaynak
Journal of Food, Agriculture and Environment
WoS Q Değeri
Scopus Q Değeri
N/A
Cilt
11
Sayı
3.Nis
