IN-VITRO ANTIOXIDANT, A-GLUCOSIDASE AND A-AMYLASE INHIBITORY ACTIVITIES OF CRUDE ETHANOL EXTRACT AND FRACTIONS OF ENDEMIC HYACINTHELLA ACUTILOBA K.PERSS. & WENDELBO BULBUS
dc.authorid | ERUYGUR, NURANİYE/0000-0002-4674-7009 | |
dc.authorwosid | ERUYGUR, NURANİYE/AAC-3908-2020 | |
dc.contributor.author | Eruygur, Nuraniye | |
dc.contributor.author | Dural, Emrah | |
dc.contributor.author | Tekin, Mehmet | |
dc.contributor.author | Ozpinar, Hulya | |
dc.date.accessioned | 2024-06-12T11:02:52Z | |
dc.date.available | 2024-06-12T11:02:52Z | |
dc.date.issued | 2019 | |
dc.department | Trakya Üniversitesi | en_US |
dc.description | 19th International MESAEP Symposium on Environmental Pollution and its Impact on Life in the Mediterranean Region -- OCT 04-06, 2017 -- Natl Res Council Headquarters, Rome, ITALY | en_US |
dc.description.abstract | In the present study, the antioxidant potential as well as the alpha-amylase and alpha-glucosidase inhibitory activity of different extracts of Hyacinthella acutiloba bulbus were investigated using an in vitro model. Antioxidant activity was assayed by the DPPH radical scavenging activity, total phenol content (TPC) and total flavonoid content (TFC), reducing power assay, ferric thiocyanate (FTC) and thiobarbituric acid method (TBA). Among the extracts, n-hexane and chloroform extract of H. acutiloba displayed more activity than other extracts against a amylase and alpha-glucosidase. | en_US |
dc.description.sponsorship | Mediterranean Sci Assoc Environm Protect | en_US |
dc.description.sponsorship | Research Project of Cumhuriyet University [ECZ-026] | en_US |
dc.description.sponsorship | This work was financially supported by the Research Project of Cumhuriyet University (project number: ECZ-026). | en_US |
dc.identifier.endpage | 755 | en_US |
dc.identifier.issn | 1018-4619 | |
dc.identifier.issn | 1610-2304 | |
dc.identifier.issue | 2 | en_US |
dc.identifier.startpage | 750 | en_US |
dc.identifier.uri | https://hdl.handle.net/20.500.14551/21453 | |
dc.identifier.volume | 28 | en_US |
dc.identifier.wos | WOS:000461270700016 | en_US |
dc.identifier.wosquality | Q4 | en_US |
dc.indekslendigikaynak | Web of Science | en_US |
dc.language.iso | en | en_US |
dc.publisher | Parlar Scientific Publications (P S P) | en_US |
dc.relation.ispartof | Fresenius Environmental Bulletin | en_US |
dc.relation.publicationcategory | Konferans Öğesi - Uluslararası - Kurum Öğretim Elemanı | en_US |
dc.rights | info:eu-repo/semantics/closedAccess | en_US |
dc.subject | H. Acutiloba | en_US |
dc.subject | Antioxidant | en_US |
dc.subject | Alpha-Amylase | en_US |
dc.subject | Alpha-Glucosidase | en_US |
dc.subject | Alpha-Glucosidase | en_US |
dc.subject | Leaves | en_US |
dc.title | IN-VITRO ANTIOXIDANT, A-GLUCOSIDASE AND A-AMYLASE INHIBITORY ACTIVITIES OF CRUDE ETHANOL EXTRACT AND FRACTIONS OF ENDEMIC HYACINTHELLA ACUTILOBA K.PERSS. & WENDELBO BULBUS | en_US |
dc.type | Conference Object | en_US |