IN-VITRO ANTIOXIDANT, A-GLUCOSIDASE AND A-AMYLASE INHIBITORY ACTIVITIES OF CRUDE ETHANOL EXTRACT AND FRACTIONS OF ENDEMIC HYACINTHELLA ACUTILOBA K.PERSS. & WENDELBO BULBUS
Küçük Resim Yok
Tarih
2019
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Parlar Scientific Publications (P S P)
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
In the present study, the antioxidant potential as well as the alpha-amylase and alpha-glucosidase inhibitory activity of different extracts of Hyacinthella acutiloba bulbus were investigated using an in vitro model. Antioxidant activity was assayed by the DPPH radical scavenging activity, total phenol content (TPC) and total flavonoid content (TFC), reducing power assay, ferric thiocyanate (FTC) and thiobarbituric acid method (TBA). Among the extracts, n-hexane and chloroform extract of H. acutiloba displayed more activity than other extracts against a amylase and alpha-glucosidase.
Açıklama
19th International MESAEP Symposium on Environmental Pollution and its Impact on Life in the Mediterranean Region -- OCT 04-06, 2017 -- Natl Res Council Headquarters, Rome, ITALY
Anahtar Kelimeler
H. Acutiloba, Antioxidant, Alpha-Amylase, Alpha-Glucosidase, Alpha-Glucosidase, Leaves
Kaynak
Fresenius Environmental Bulletin
WoS Q Değeri
Q4
Scopus Q Değeri
Cilt
28
Sayı
2
