Some selected analytical and sensory data of frozen stored yoghurt
| dc.contributor.author | Özdemir, S | |
| dc.contributor.author | Zorba, Ö | |
| dc.contributor.author | Bodur, AE | |
| dc.contributor.author | Özdemir, C | |
| dc.date.accessioned | 2024-06-12T11:20:14Z | |
| dc.date.available | 2024-06-12T11:20:14Z | |
| dc.date.issued | 1999 | |
| dc.department | Trakya Üniversitesi | en_US |
| dc.description.abstract | [Abstract Not Available] | en_US |
| dc.identifier.doi | 10.1002/(SICI)1521-3803(19990301)43:2<129 | |
| dc.identifier.endpage | 131 | en_US |
| dc.identifier.issn | 0027-769X | |
| dc.identifier.issue | 2 | en_US |
| dc.identifier.pmid | 10331213 | en_US |
| dc.identifier.scopus | 2-s2.0-0042635672 | en_US |
| dc.identifier.scopusquality | N/A | en_US |
| dc.identifier.startpage | 129 | en_US |
| dc.identifier.uri | https://doi.org/10.1002/(SICI)1521-3803(19990301)43:2<129 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.14551/25511 | |
| dc.identifier.volume | 43 | en_US |
| dc.identifier.wos | WOS:000079967400013 | en_US |
| dc.identifier.wosquality | Q3 | en_US |
| dc.indekslendigikaynak | Web of Science | en_US |
| dc.indekslendigikaynak | Scopus | en_US |
| dc.indekslendigikaynak | PubMed | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Wiley-V C H Verlag Gmbh | en_US |
| dc.relation.ispartof | Nahrung-Food | en_US |
| dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
| dc.rights | info:eu-repo/semantics/closedAccess | en_US |
| dc.subject | [No Keywords] | en_US |
| dc.title | Some selected analytical and sensory data of frozen stored yoghurt | en_US |
| dc.type | Article | en_US |
