Determination of the optimal drying conditions of rough rice

Basit Öğe Kaydı
dc.authorscopusid6603854266
dc.authorscopusid6603864755
dc.contributor.authorCihan Ahmet
dc.contributor.authorEce Mehmet Cem
dc.date.accessioned2024-06-12T10:29:30Z
dc.date.available2024-06-12T10:29:30Z
dc.date.issued1996
dc.descriptionASME PDen_US
dc.descriptionProceedings of the 1996 3rd Biennial Joint Conference on Engineering Systems Design and Analysis, ESDA. Part 7 (of 9) -- 1 July 1996 through 4 July 1996 -- Montpellier, Fr -- 46123en_US
dc.description.abstractDrying of rough rice was experimentally investigated. Rough rice grains forming a single layer were dried using drying air at various temperatures and speeds. Variation of the total energy consumption with the temperature and speed of the drying air was obtained.en_US
dc.identifier.endpage154en_US
dc.identifier.issue6en_US
dc.identifier.scopus2-s2.0-0030387077en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage151en_US
dc.identifier.urihttps://hdl.handle.net/20.500.14551/17777
dc.identifier.volume78en_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherASME, New York, NY, United Statesen_US
dc.relation.ispartofAmerican Society of Mechanical Engineers, Petroleum Division (Publication) PDen_US
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectFood Products; Heat Convection; Moisture; Speed; Temperature; Drying Air; Rough Rice; Dryingen_US
dc.titleDetermination of the optimal drying conditions of rough riceen_US
dc.typeConference Objecten_US

Dosyalar

Koleksiyon

Scopus İndeksli Yayınlar Koleksiyonu