Determination of the optimal drying conditions of rough rice
Küçük Resim Yok
Tarih
1996
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
ASME, New York, NY, United States
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
Drying of rough rice was experimentally investigated. Rough rice grains forming a single layer were dried using drying air at various temperatures and speeds. Variation of the total energy consumption with the temperature and speed of the drying air was obtained.
Açıklama
ASME PD
Proceedings of the 1996 3rd Biennial Joint Conference on Engineering Systems Design and Analysis, ESDA. Part 7 (of 9) -- 1 July 1996 through 4 July 1996 -- Montpellier, Fr -- 46123
Proceedings of the 1996 3rd Biennial Joint Conference on Engineering Systems Design and Analysis, ESDA. Part 7 (of 9) -- 1 July 1996 through 4 July 1996 -- Montpellier, Fr -- 46123
Anahtar Kelimeler
Food Products; Heat Convection; Moisture; Speed; Temperature; Drying Air; Rough Rice; Drying
Kaynak
American Society of Mechanical Engineers, Petroleum Division (Publication) PD
WoS Q Değeri
Scopus Q Değeri
N/A
Cilt
78
Sayı
6
