Asit yağı katılan yemlerin yumurta tavuklarında performansa olan etkilerinin araştirilmasi
Küçük Resim Yok
Tarih
1995
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Trakya Üniversitesi
Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
As it yağ ı içeren yeınleı·in kahve reııg 1 Ll c ar 1 yuınur tae ı tavuklarda performansa etkilerlııl aı aştınııal<. il zet·e Zeytinoğlu Yem sanayi ve Yumurta Trıvukçuluğu tşletmesi'nde bir eleneme di.lzenlenmiştir.
An experiment has been arranged in the Zeytinoğlu Feed Industry and E99 Layer Company in search of the feed !ncluding acid oil has influences on the performance of brown commercial eqg layera, ror this reason, 40 weeks olcl, 580 Welp Line brown commercial egg layers have been used. Feed !ncluding about 1,7 ı vegatabla raw oil and 1,7 \ acid oil have been taken aa a tı·eatınent, weeks have been takcn aa a repetition. For each group 290 layers were placeö an~ !or each cage 5 layers were placed. Layers have been accoııııııodated in a J.floor and öouple-s1de cages (Cal i forni.a type) whiclı furıı!shed w! th nipple dr inkar s and s emi automatic feeders that ıııininıize feed spllage. Ventilation was provided naturally, but lllunıinatioıı was provided both naturally and artificially. · During the testing , E or the f ir st group layers were gi ve n fe ed s !ncluding 1,7 ı 'vegetable raw oil, 17,5 ı protein, 2730 kcal/kgME, 0,82 % Lysin, 0,61 % MtC, 0,20 % Trp, 3,4 %Ca, 0,46 %Pk, 0,15 %Na, for the second group layers, 1,7 ı acid oil , 17,5 %protein, 2730 kcal/kgME, 0,82 1; Lysin, 0,61 % M+C, 0 , 20 % Trp, 3,4 %Ca, 0,46 % Pk ve 0,15% Na. 'I'lıese feeds prepared during 5 weeks experimental period were g! ve n to experiıne ıı tcıl gt·oup as ad- lihi t um. At the end of this experiment 1 ton feec..l prepared for each group was consumed layers co nıpl ete ly. So tlıe layers in each group consumed averagely, 100 gr. feeds a day. In respect of egg production and egg weight in the groups feeding by the feeds !ncluding 1 ,7 % vegetable raw oil and 1,7 % acid oil have shown that egg production respectively 67,98 %, 67,04 % and egg weights 56,98 gr. anc..l 56,24 gr. The dif ferences between the groups were not found to be significant (P > 0,05). In respect of c r acked egg ratio and mortality, in the groups feeding by the feeds !ncluding 1,7 ı vegetable raw oil and 1,7 % acid oil, have shown that cracked egg ratio respectively 1, 96 %, ı ,90 % and mortality 0,850 %, 0,842 ı The differences between the groups were in s ignif i can tly ( P ) o, 05) . The result of this s tudy in egg layers, the addition ·of acid oil to the feeds have shown that the influe nce on the performanca of the layers such as feed consunıption, egg production, egg weight, cracked egg ratio and mortality is the same as the feed which was added by Vegetable raw oil.
An experiment has been arranged in the Zeytinoğlu Feed Industry and E99 Layer Company in search of the feed !ncluding acid oil has influences on the performance of brown commercial eqg layera, ror this reason, 40 weeks olcl, 580 Welp Line brown commercial egg layers have been used. Feed !ncluding about 1,7 ı vegatabla raw oil and 1,7 \ acid oil have been taken aa a tı·eatınent, weeks have been takcn aa a repetition. For each group 290 layers were placeö an~ !or each cage 5 layers were placed. Layers have been accoııııııodated in a J.floor and öouple-s1de cages (Cal i forni.a type) whiclı furıı!shed w! th nipple dr inkar s and s emi automatic feeders that ıııininıize feed spllage. Ventilation was provided naturally, but lllunıinatioıı was provided both naturally and artificially. · During the testing , E or the f ir st group layers were gi ve n fe ed s !ncluding 1,7 ı 'vegetable raw oil, 17,5 ı protein, 2730 kcal/kgME, 0,82 % Lysin, 0,61 % MtC, 0,20 % Trp, 3,4 %Ca, 0,46 %Pk, 0,15 %Na, for the second group layers, 1,7 ı acid oil , 17,5 %protein, 2730 kcal/kgME, 0,82 1; Lysin, 0,61 % M+C, 0 , 20 % Trp, 3,4 %Ca, 0,46 % Pk ve 0,15% Na. 'I'lıese feeds prepared during 5 weeks experimental period were g! ve n to experiıne ıı tcıl gt·oup as ad- lihi t um. At the end of this experiment 1 ton feec..l prepared for each group was consumed layers co nıpl ete ly. So tlıe layers in each group consumed averagely, 100 gr. feeds a day. In respect of egg production and egg weight in the groups feeding by the feeds !ncluding 1 ,7 % vegetable raw oil and 1,7 % acid oil have shown that egg production respectively 67,98 %, 67,04 % and egg weights 56,98 gr. anc..l 56,24 gr. The dif ferences between the groups were not found to be significant (P > 0,05). In respect of c r acked egg ratio and mortality, in the groups feeding by the feeds !ncluding 1,7 ı vegetable raw oil and 1,7 % acid oil, have shown that cracked egg ratio respectively 1, 96 %, ı ,90 % and mortality 0,850 %, 0,842 ı The differences between the groups were in s ignif i can tly ( P ) o, 05) . The result of this s tudy in egg layers, the addition ·of acid oil to the feeds have shown that the influe nce on the performanca of the layers such as feed consunıption, egg production, egg weight, cracked egg ratio and mortality is the same as the feed which was added by Vegetable raw oil.
Açıklama
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Yüksek Lisans
Yüksek Lisans
Anahtar Kelimeler
Ziraat, Agriculture
