The Structure and Fundamental Problems of Vegetable Oil Industry in Turkey

Basit Öğe Kaydı
dc.authoridAzabagaoglu, Mecit Omer/0000-0002-7745-0574
dc.authoridUnakıtan, Gökhan/0000-0002-9824-5975
dc.authoridGAYTANCIOGLU, Okan/0009-0005-6556-8849
dc.authorwosidAzabagaoglu, Mecit Omer/ABA-3392-2020
dc.authorwosidUnakıtan, Gökhan/ABA-7061-2020
dc.authorwosidGAYTANCIOGLU, Okan/IQS-9246-2023
dc.contributor.authorInan, I. H.
dc.contributor.authorKubas, A.
dc.contributor.authorGaytancioglu, O.
dc.contributor.authorAzabagaoglu, M. O.
dc.contributor.authorUnakitan, G.
dc.date.accessioned2024-06-12T11:09:33Z
dc.date.available2024-06-12T11:09:33Z
dc.date.issued2006
dc.departmentTrakya Üniversitesien_US
dc.description.abstractThere are 167 oil factories in Turkey, with a capacity not only to meet Turkey's domestic demand but also for export purpose. Of these, 8 are concerned with the production and the marketing of margarine, while the others process unrefined and refined oil. In Turkey, the vegetable oil industry has a capacity about 6 million tons of seed grounding and 3 million tons of unrefined oil capacity. In addition, there is also a 950 thousand tons capacity for margarine production. However, the insufficiency of unrefined material has resulted low level capacity usage. For example, the capacity usage was realized as 50% for seed grounding, 47% for unrefined oil production and 40% for margarine production. In this research, the various problems such as quality of unrefined material, finance, storage, etc faced by the vegetable oil industry, from the supliance of unrefined material to domestic and international marketing have been investigated. This study was carried out thoroughly in Turkey for aiming to identify measurements in order to vegetable oil industry could operate near to full capacity.en_US
dc.identifier.endpage15en_US
dc.identifier.issn1302-7050
dc.identifier.issn2146-5894
dc.identifier.issue1en_US
dc.identifier.startpage8en_US
dc.identifier.urihttps://hdl.handle.net/20.500.14551/22860
dc.identifier.volume3en_US
dc.identifier.wosWOS:000453141500003en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.language.isoenen_US
dc.publisherUniv Namik Kemalen_US
dc.relation.ispartofJournal Of Tekirdag Agriculture Faculty-Tekirdag Ziraat Fakultesi Dergisien_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectOil Seeden_US
dc.subjectVegetable Oilen_US
dc.subjectIndustryen_US
dc.subjectAgricultural Policyen_US
dc.titleThe Structure and Fundamental Problems of Vegetable Oil Industry in Turkeyen_US
dc.typeArticleen_US

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