NUTRITIVE VALUES OF SOME ANNUAL CLOVERS (Trifolium sp.) AT DIFFERENT GROWTH STAGES
| dc.authorwosid | tekeli, ali servet/ABA-8213-2020 | |
| dc.contributor.author | Tekeli, A. S. | |
| dc.contributor.author | Ates, E. | |
| dc.contributor.author | Varol, F. | |
| dc.date.accessioned | 2024-06-12T10:55:29Z | |
| dc.date.available | 2024-06-12T10:55:29Z | |
| dc.date.issued | 2005 | |
| dc.department | Trakya Üniversitesi | en_US |
| dc.description.abstract | This study was conducted between the years of 2001-2002 in the experimental area and laboratory of Field Crops Department of Agriculture Faculty in Trakya University, Tekirdag (Turkey). Five different clovers [Persian (Trifolium resupinatum L. var. majus Boiss.), Mediterranean (T. spumosum L.), narrow-leaved (T. angustifolium L.), hedgehog (T. echinatum M. Bieb.) and lappa (T. lappaceum L.) clovers] were used. Each plot consisted of 8 rows with a length of 5 m. Row spacing of 30 cm and sowing rate of 10 kg ha(-1) were used. Sowing times were on 2.25.2001 and on 2.28.2002. Plots were not irrigated and fertilized after sown and harvest. One cut was taken in both years at 4 growing stages such as pre-bud, pre-bloom, 50% bloom and full-bloom. The central 1 m(-2) sections was cut at ground level for dry matter. Approximately 500g samples were dried at 55 degrees C for 24 hours and stored for one day at room temperature then found dry matter. Crude protein (%) was determined by Kjeldahl method. | en_US |
| dc.identifier.endpage | 329 | en_US |
| dc.identifier.issn | 1332-9049 | |
| dc.identifier.issue | 3 | en_US |
| dc.identifier.startpage | 323 | en_US |
| dc.identifier.uri | https://hdl.handle.net/20.500.14551/19446 | |
| dc.identifier.volume | 6 | en_US |
| dc.identifier.wos | WOS:000409668100016 | en_US |
| dc.identifier.wosquality | N/A | en_US |
| dc.indekslendigikaynak | Web of Science | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Univ Zagreb, Fac Agriculture | en_US |
| dc.relation.ispartof | Journal Of Central European Agriculture | en_US |
| dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
| dc.rights | info:eu-repo/semantics/closedAccess | en_US |
| dc.subject | Calcium | en_US |
| dc.subject | Crude Cellulose | en_US |
| dc.subject | Crude Protein | en_US |
| dc.subject | Magnesium | en_US |
| dc.subject | Phosphorus | en_US |
| dc.subject | Potassium Ratio | en_US |
| dc.title | NUTRITIVE VALUES OF SOME ANNUAL CLOVERS (Trifolium sp.) AT DIFFERENT GROWTH STAGES | en_US |
| dc.type | Article | en_US |
