NUTRITIVE VALUES OF SOME ANNUAL CLOVERS (Trifolium sp.) AT DIFFERENT GROWTH STAGES
Küçük Resim Yok
Tarih
2005
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Univ Zagreb, Fac Agriculture
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
This study was conducted between the years of 2001-2002 in the experimental area and laboratory of Field Crops Department of Agriculture Faculty in Trakya University, Tekirdag (Turkey). Five different clovers [Persian (Trifolium resupinatum L. var. majus Boiss.), Mediterranean (T. spumosum L.), narrow-leaved (T. angustifolium L.), hedgehog (T. echinatum M. Bieb.) and lappa (T. lappaceum L.) clovers] were used. Each plot consisted of 8 rows with a length of 5 m. Row spacing of 30 cm and sowing rate of 10 kg ha(-1) were used. Sowing times were on 2.25.2001 and on 2.28.2002. Plots were not irrigated and fertilized after sown and harvest. One cut was taken in both years at 4 growing stages such as pre-bud, pre-bloom, 50% bloom and full-bloom. The central 1 m(-2) sections was cut at ground level for dry matter. Approximately 500g samples were dried at 55 degrees C for 24 hours and stored for one day at room temperature then found dry matter. Crude protein (%) was determined by Kjeldahl method.
Açıklama
Anahtar Kelimeler
Calcium, Crude Cellulose, Crude Protein, Magnesium, Phosphorus, Potassium Ratio
Kaynak
Journal Of Central European Agriculture
WoS Q Değeri
N/A
Scopus Q Değeri
Cilt
6
Sayı
3
