Yilmaz, EmelKaradeniz, Feryal2024-06-122024-06-1220140950-54231365-2621https://doi.org/10.1111/ijfs.12355https://hdl.handle.net/20.500.14551/24783[Abstract Not Available]en10.1111/ijfs.12355info:eu-repo/semantics/closedAccessAscorbic-Acid DegradationOblonga Miller FruitPhenolic ContentHigh-TemperatureChinese QuinceLemon JuiceVitamin-CKineticsPulpPolyphenolsEffect of storage on the bioactive compounds and antioxidant activity of quince nectarArticle493718725Q2WOS:0003313589000092-s2.0-84894260339Q1