The effects of hydrocolloids on some physico-chemical and sensory properties and on the yield of Kashar cheese

Kurultay, SÖksüz, ÖSimsek, O2024-06-122024-06-1220000027-769Xhttps://doi.org/10.1002/1521-3803(20001001)44:5<377https://hdl.handle.net/20.500.14551/25513[Abstract Not Available]en10.1002/1521-3803(20001001)44:5<377info:eu-repo/semantics/closedAccess[No Keywords]The effects of hydrocolloids on some physico-chemical and sensory properties and on the yield of Kashar cheeseArticle445377378Q2WOS:0000899889000172-s2.0-004268491611075385N/A