Yesiloglu, YesimSit, Latifsah2024-06-122024-06-1220111073-11991532-4184https://doi.org/10.3109/10731199.2010.533125https://hdl.handle.net/20.500.14551/18246Lipase from Candida rugosa (CRL) was immobilized by physical adsorption onto Al2O3. The immobilization yield was more than 95% during 30 min. The properties of free and immobilized enzyme were also searched and compared. The optimum pH was shifted from 7 to 8.5 by immobilization of the enzyme. The maximum activity of the free and the immobilized enzymes occured at 35 and 40 degrees C, respectively.en10.3109/10731199.2010.533125info:eu-repo/semantics/openAccessAl2O3Candida Rugosa LipaseImmobilizationAdsorptionStabilityOptimizationEnzymeSupportHydrolysisBentoniteOilBiochemical Properties of Free and Immobilized Candida rugosa Lipase onto AL2O3: A Comparative StudyArticle394247251Q3WOS:0002923369000072-s2.0-7996002673121117873N/A