Macro and micro mineral contents of Turkish bread types

Daglioglu, OTuncel, B2024-06-122024-06-1219990027-769Xhttps://doi.org/10.1002/(SICI)1521-3803(19990101)43:1<61https://hdl.handle.net/20.500.14551/25510[Abstract Not Available]en10.1002/(SICI)1521-3803(19990101)43:1<61info:eu-repo/semantics/closedAccess[No Keywords]Macro and micro mineral contents of Turkish bread typesArticle4316162Q3WOS:0000787945000142-s2.0-0041724323N/A