Sabudak, TemineKaya, OktayCukurova, Elif2024-06-122024-06-1220151478-64191478-6427https://doi.org/10.1080/14786419.2014.928878https://hdl.handle.net/20.500.14551/23922A new biflavone, 6,2 ',3 '',5 '',4'-pentahydroxy-3,7 ''-biflavone, has been isolated from the fruits of Solanum dulcamara L., in addition to two known compounds, beta-sitosterol and stigmasterol. Their structures were established on the basis of UV, IR, 1D, 2D NMR and HR-ESI-MS spectroscopic methods. The anti-hyperglycaemic effect of S. dulcamara was investigated using diabetic rats. The anti-hyperglycaemic activity of the fruit extract of S. dulcamara was presented for the first time in this study.en10.1080/14786419.2014.928878info:eu-repo/semantics/closedAccessSolonaceaeSolanum DulcamaraBiflavonoidAnti-Hyperglycaemic ActivityGlycosidesSterolsArticle294308314Q3WOS:0003468506000032-s2.0-8492058060325230855Q2