Can, Ahmet2024-06-122024-06-1220071359-4311https://doi.org/10.1016/j.applthermaleng.2006.04.030https://hdl.handle.net/20.500.14551/20498This paper presents an analytical method, which determines the moisture diffusion coefficients for the natural and forced convection hot air drying of pumpkin seeds and their temperature dependence. In order to obtain scientific data, the pumpkin seed drying process was investigated under both natural and forced hot air convection regimes. This paper presents the experimental results in which the drying air was heated by solar energy. (c) 2006 Elsevier Ltd. All rights reserved.en10.1016/j.applthermaleng.2006.04.030info:eu-repo/semantics/closedAccessDiffusion CoefficientTemperature DependenceMoisture DiffusivityArticle272-3682687Q2WOS:0002417065000462-s2.0-33749663107Q1