Özdemir, SZorba, ÖBodur, AEÖzdemir, C2024-06-122024-06-1219990027-769Xhttps://doi.org/10.1002/(SICI)1521-3803(19990301)43:2<129https://hdl.handle.net/20.500.14551/25511[Abstract Not Available]en10.1002/(SICI)1521-3803(19990301)43:2<129info:eu-repo/semantics/closedAccess[No Keywords]Some selected analytical and sensory data of frozen stored yoghurtArticle432129131Q3WOS:0000799674000132-s2.0-004263567210331213N/A