Investigating Fatty Acid Composition of Various Meat and Offal Products from Turkey (vol 92, pg 659, 2015)

Coskuntuna, LeventGecgel, UmitYilmaz, IsmailGecgel, UnalDulger, Gizem Cagla2024-06-122024-06-1220150003-021X1558-9331https://doi.org/10.1007/s11746-015-2637-0https://hdl.handle.net/20.500.14551/25558[Abstract Not Available]en10.1007/s11746-015-2637-0info:eu-repo/semantics/openAccess[No Keywords]Investigating Fatty Acid Composition of Various Meat and Offal Products from Turkey (vol 92, pg 659, 2015)Correction925667667Q2WOS:0003538164000052-s2.0-84937759165Q2