Cihan AhmetEce Mehmet Cem2024-06-122024-06-121996https://hdl.handle.net/20.500.14551/17777ASME PDProceedings of the 1996 3rd Biennial Joint Conference on Engineering Systems Design and Analysis, ESDA. Part 7 (of 9) -- 1 July 1996 through 4 July 1996 -- Montpellier, Fr -- 46123Drying of rough rice was experimentally investigated. Rough rice grains forming a single layer were dried using drying air at various temperatures and speeds. Variation of the total energy consumption with the temperature and speed of the drying air was obtained.eninfo:eu-repo/semantics/closedAccessFood Products; Heat Convection; Moisture; Speed; Temperature; Drying Air; Rough Rice; DryingConference Object7861511542-s2.0-0030387077N/A