The effect of moisture content on the thermal conductivities of some cereal grains

Kayisoglu, BKocabiyik, HAkdemir, B2024-06-122024-06-1220040733-5210https://doi.org/10.1016/S0733-5210(03)00047-Xhttps://hdl.handle.net/20.500.14551/24245[Abstract Not Available]en10.1016/S0733-5210(03)00047-Xinfo:eu-repo/semantics/closedAccessThermal ConductivityThermocoupleCereal GrainMoisture ContentRiceThe effect of moisture content on the thermal conductivities of some cereal grainsArticle391147150Q1WOS:000188372400015