Liquid diffusion model for intermittent drying of rough rice
Küçük Resim Yok
Tarih
2001
Yazarlar
Cihan, A
Ece, MC
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Elsevier Sci Ltd
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
Intermittent drying of rough rice grains forming a thin layer was experimentally investigated. An analytical solution of the liquid diffusion equation based on a finite circular cylinder geometry for the rice grain was fitted to the experimental data. The effect of the tempering on the drying rate of rough rice grains was reflected as an increase in the effective diffusion coefficient. The drying rate of the cough rice grains was found to increase with longer tempering periods. (C) 2001 Elsevier Science Ltd. All rights reserved.
Açıklama
Anahtar Kelimeler
Intermittent, Tempering, Rice, Drying
Kaynak
Journal Of Food Engineering
WoS Q Değeri
Q2
Scopus Q Değeri
Q1
Cilt
49
Sayı
4
