The effect of temperature on the dynamic viscosity of acetone sunflower-seed oil mixtures
Küçük Resim Yok
Tarih
1998
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Scientific Technical Research Council Turkey
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
The effect of acetone on the dynamic viscosity of sunflower-seed oil was studied under a dynamic heating regime at temeparuters ranging from 25 degrees C to 50 degrees C at 5 degrees C intervals. Acetone dramatically reduced the viscosity of sunflower-seed oil. The reduction of viscosity was far less with further addition of acetone. A linear relationship was found between the density of sunflower-seed oil and temperature. The influence of a solvent on the density of the sunflower-seed oil/acetone solution can be accounted for by the mixing theory of ideal solutions, whereas the effect of temperature on the dynamic viscosity of the oil solution is best described by a modified Arrhenius equation.
Açıklama
Anahtar Kelimeler
Acetone/Oil Solution, Density, Modelling, Sunflower-Seed Oil, Temperature Effect, Viscosity, Canola Oil, Density
Kaynak
Turkish Journal Of Chemistry
WoS Q Değeri
Q4
Scopus Q Değeri
Cilt
22
Sayı
4
