Effect of different levels of crude glycerol on the morphology and some pathogenic bacteria of the small intestine in male broilers

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dc.authoridKIRKAN, Sukru/0000-0001-5111-8656
dc.authoridOzdogan, Mursel/0000-0002-5981-9155
dc.authoridTopal, Erkan/0000-0002-1398-4390
dc.authorwosidtopal, erkan/GYD-8093-2022
dc.authorwosidKIRKAN, Sukru/J-7697-2013
dc.contributor.authorOzdogan, M.
dc.contributor.authorTopal, E.
dc.contributor.authorPaksuz, E. Pinar
dc.contributor.authorKirkan, S.
dc.date.accessioned2024-06-12T11:02:46Z
dc.date.available2024-06-12T11:02:46Z
dc.date.issued2014
dc.departmentTrakya Üniversitesien_US
dc.description.abstractThe gut health of poultry is closely associated with feeds and feeding. The experiment was conducted to the effect of crude glycerol addition to diets of male broilers on the bacterial microflora and morphology of their small intestines (duodenum, jejunum and ileum). A total of 120 Ross 308 broiler chicks received diets containing 0% (GLY 0), 4% (GLY 4) or 8% (GLY 8) crude glycerol for 42 days. The presence of Coliform bacteria and Enterobacteria was reduced in the duodenal tract of the broilers of GLY 4 (P<0.001); however, the presence of Staphylococci/Micrococci in the GLY 8 was reduced relative to the other groups (P<0.001). The presence of Salmonella spp. decreased in conjunction with the increasing quantities of glycerol (P<0.001). Analysis of the data regarding gut morphology (epithelial cell thickness, villi length and width, and crypt length and width) indicated that the glycerol levels fed to the different groups of broilers represented statistically different results in the small intestine. In general, whereas the diet with 4% glycerol statistically affected the investigated parameters of the gut, the diet with 8% glycerol statistically affected some segments of the broiler intestines.en_US
dc.description.sponsorshipScientific Research Projects Fund of Adnan Menderes University [FBE-08013]; Adnan Menderes Universityen_US
dc.description.sponsorshipThis study was conducted in conjunction with a project FBE-08013 supported by Scientific Research Projects Fund of Adnan Menderes University. The authors thank Adnan Menderes University for funding this research.en_US
dc.identifier.doi10.1017/S1751731113001833
dc.identifier.endpage42en_US
dc.identifier.issn1751-7311
dc.identifier.issn1751-732X
dc.identifier.issue1en_US
dc.identifier.pmid24176107en_US
dc.identifier.scopus2-s2.0-84905190258en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage36en_US
dc.identifier.urihttps://doi.org/10.1017/S1751731113001833
dc.identifier.urihttps://hdl.handle.net/20.500.14551/21389
dc.identifier.volume8en_US
dc.identifier.wosWOS:000332381800005en_US
dc.identifier.wosqualityQ1en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherCambridge Univ Pressen_US
dc.relation.ispartofAnimalen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectGlycerolen_US
dc.subjectBroilersen_US
dc.subjectBacterial Microfloraen_US
dc.subjectVillien_US
dc.subjectCrypten_US
dc.subjectSalmonellaen_US
dc.subjectPerformanceen_US
dc.subjectSubstancesen_US
dc.subjectMicrofloraen_US
dc.subjectVillien_US
dc.subjectDieten_US
dc.subjectWallen_US
dc.titleEffect of different levels of crude glycerol on the morphology and some pathogenic bacteria of the small intestine in male broilersen_US
dc.typeArticleen_US

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