The Effects of Lactic Acid Bacteria and Lactic Acid Bacteria+Enzyme Mixture Silage Inoculants on Maize Silage Fermentation and Nutrient Digestibility in Lambs
Küçük Resim Yok
Tarih
2005
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Univ Namik Kemal
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
This study was carried out to determine the effects of lactic acid bacteria and lactic acid bacteria+enzyme mixture inoculants as silage additives, on the fermentation, aerobic stability, cell wall content, and nutrient digestibility in lambs of maize silages. Pioneer 1174 (Iowa, USA), and Maize-All (Alltech, UK) were used as lactic acid bacteria and lactic acid bacteria+enzyme mixture inoculants. Plant materials were fermented for 60 days in bunker type silos. Aerobic stability test was applied to all silos opened in the end of fermentation period. Relating to silage fermentation analysis of pH, ammonia nitrogen, water soluble carbohydrate, organic acids (lactic, acetic and butyric acid) were carried out and microbiological analyses had been done. Digestional value of crude nutritive matters of silages determined with classical digestive experiments. Both inoculants increased characteristics of fermentation but impaired aerobic stability of maize silages. Inoculants were not effect on the nutritient digestibility of silages. Lactic acid bacteria+enzyme mixture inoculant decreased neutral and acid detergent fiber content.
Açıklama
Anahtar Kelimeler
Lactic Acid Bacterial Inoculants, Enzyme, Fermentation, Maize Silage, Digestibility
Kaynak
Journal Of Tekirdag Agriculture Faculty-Tekirdag Ziraat Fakultesi Dergisi
WoS Q Değeri
N/A
Scopus Q Değeri
Cilt
2
Sayı
1
