Comparison of The Sleep Status and Nutrition Habits of the Students in The First and Second Education of Trakya University Faculty of Economics and Administrative Sciences

Basit Öğe Kaydı
dc.authorscopusid36018997700
dc.authorscopusid58083804800
dc.authorscopusid58083963400
dc.authorscopusid58083882600
dc.authorscopusid58083722100
dc.contributor.authorDuran S.
dc.contributor.authorDurmuşçelebi E.
dc.contributor.authorYalçın M.
dc.contributor.authorKarmil G.
dc.contributor.authorRadonciq A.
dc.date.accessioned2024-06-12T10:26:00Z
dc.date.available2024-06-12T10:26:00Z
dc.date.issued2019
dc.description.abstractAim: Sleep duration and quality affect the food consumption and weight gain; also food consumption affects the sleep. It was found that the university students have very serious problems in terms of nutrition and sleep patterns. The aim of this study is to investigate the sleep status and eating habits of the students in the first and secondary education of university. Methods: This cross-sectional study was carried out with 130 students from first and 108 students from secondary education of the university. Height, weight, waist and hip measurements of each participant were taken. Demographic characteristics, habits, dietary behaviors and sleep patterns of the participants were evaluated. Results: It was determined that the students in the secondary education had a significantly higher rate of eating more at nights and skipped meals during the day. When all the participants were considered, there was a opposite and weak opposite correlation in the between the Pittsburgh Sleep Quality Index and Mediterranean Diet Quality Index scores. According to the Mediterranean Diet Quality Index, the ratio of those with very low dietary quality was 51.5% for the students in the first education and 61.1% for the students in the second education. Conclusion: It was found that, secondary education students eat more at night than first education students; they skip meals during the day and had a very low diet quality according to Mediterranean Diet Quality Index. In order to prevent these problems, regular sleep and nutrition training should be given to the students of secondary education. © 2019, Eurasian Society of Family Medicine. All rights reserved.en_US
dc.identifier.doi10.33880/ejfm.2019080204
dc.identifier.endpage83en_US
dc.identifier.issn2147-3161
dc.identifier.issue2en_US
dc.identifier.scopus2-s2.0-85147118387en_US
dc.identifier.scopusqualityQ4en_US
dc.identifier.startpage78en_US
dc.identifier.trdizinid333375en_US
dc.identifier.urihttps://doi.org/10.33880/ejfm.2019080204
dc.identifier.urihttps://search.trdizin.gov.tr/yayin/detay/333375
dc.identifier.urihttps://hdl.handle.net/20.500.14551/16625
dc.identifier.volume8en_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakTR-Dizinen_US
dc.language.isotren_US
dc.publisherEurasian Society of Family Medicineen_US
dc.relation.ispartofEurasian Journal of Family Medicineen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectMediterranean Diet Quality Index; Nutrition; Pittsburgh Sleep Quality Index; Sleep; Studentsen_US
dc.titleComparison of The Sleep Status and Nutrition Habits of the Students in The First and Second Education of Trakya University Faculty of Economics and Administrative Sciencesen_US
dc.title.alternativeTrakya Üniversitesi İktisadi ve İdari Bilimler Fakültesi Birinci ve İkinci Öğretiminde Okuyan Öğrencilerin Uyku Durumları ve Beslenme Alışkanlıklarının Karşılaştırılmasıen_US
dc.typeArticleen_US

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