Antiinflammatory and antioxidant activities of Trifolium resupinatum var. microcephalum extracts

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dc.authorscopusid6505866652
dc.authorscopusid6602917963
dc.authorscopusid59018896800
dc.authorscopusid18133936000
dc.authorscopusid6602427108
dc.contributor.authorSabudak T.
dc.contributor.authorDokmeci D.
dc.contributor.authorOzyigit F.
dc.contributor.authorIsik E.
dc.contributor.authorAydogdu N.
dc.date.accessioned2024-06-12T10:28:11Z
dc.date.available2024-06-12T10:28:11Z
dc.date.issued2008
dc.description.abstractThe antiinflammatory and antioxidant activities of the ethanol extract of Trifolium resupinatum L. var. microcephalum (Leguminosae) have been assessed on arthritic rats. The extract (1.35 and 13.5 mg/kg, i.p.) significantly reduced the paw edema induced by the complete Freund's adjuvant. Furthermore, it also inhibited lipid peroxidation. These effects of T. resupinatum extract may be directly linked to the content in triterpene saponins and flavonoid compounds and consequently to their free radical scavenging activities.en_US
dc.identifier.endpage1496en_US
dc.identifier.issn0970-7077
dc.identifier.issue2en_US
dc.identifier.scopus2-s2.0-53949118962en_US
dc.identifier.scopusqualityQ4en_US
dc.identifier.startpage1491en_US
dc.identifier.urihttps://hdl.handle.net/20.500.14551/17128
dc.identifier.volume20en_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherChemical Publishing Co.en_US
dc.relation.ispartofAsian Journal of Chemistryen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAntiinflammatory; Antioxidant Activity; Persian Clover; Trifolium Resupinatum Var. Microcephalumen_US
dc.titleAntiinflammatory and antioxidant activities of Trifolium resupinatum var. microcephalum extractsen_US
dc.typeArticleen_US

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