Microfungi in cultivated fields in Eskisehir Province (Turkey)

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dc.authoridDemirel, Rasime/0000-0001-6702-489X
dc.authoridASAN, Ahmet/0000-0002-4132-3848
dc.authorwosidİLHAN, Semra/AAG-5023-2021
dc.authorwosidÖNER, KEVSER SETENAY/ABH-7511-2020
dc.authorwosidDemirel, Rasime/P-7850-2019
dc.authorwosidASAN, Ahmet/AAG-4792-2019
dc.contributor.authorDemirel, R
dc.contributor.authorIlhan, S
dc.contributor.authorAsan, A
dc.contributor.authorKinaci, E
dc.contributor.authorOner, S
dc.date.accessioned2024-06-12T11:18:51Z
dc.date.available2024-06-12T11:18:51Z
dc.date.issued2005
dc.departmentTrakya Üniversitesien_US
dc.description.abstractThe soil microfungi flora was investigated in four locations of Eskisehir (Turkey). 56 soil samples were seasonaly collected from 14 stations in the areas of Karacahoyuk, Bahcecik, OGU I, and OGU II. A total of 110 species belonging to 32 genera were encountered including Absidia, Acremonium, Alternaria, Aspergillus, Beauveria, Botryoderma, Chaetomium, Chrysosporium, Cladosporium, Eupenicillium, Eurotium, Fusarium, Geotrichum, Gliocladium, Gonytrichum, Metarrhizium, Mucor, Myrothecium, Paecilomyces, Penicillium, Phoma, Plectosphaerella, Rhizoctania, Rhizopus, Scopulariopsis, Septonema, Stachybotrys, Trichocladium, Trichoderma, Ulocladium, Verticillium, and Wardomyces. Twenty five species were more frequent (all locations) while twenty seven species were rare (only one sample). Mainly, Acremonium kiliense, Aspergillus ochraceus, A. terricola var. americanus, A. versicolor, Cladosporium cladosporioides, Fusarium oxysporum, F. solani, Gliocladium roseum, Penicillium chrysogenum, P. corylophum, P. expansum, P. griseofulvum, P. implicatum, P. restrictum, and Stachybotrys chartarum were the most common and abundant microfungi in all locations. Five species Aspergillus subsessilis, A. terreus var. africanus, Eupenicillium egyptiacum, Paecilomyces ramosus, and Penicillium novae-zeelandiae are likely to be newly recorded for Turkey. The microfungi number in Eskisehir soils was between 25 000-234 000 CFU/g (mean value at 126 375 CFU/g).en_US
dc.identifier.doi10.1002/jobm.200410526
dc.identifier.endpage293en_US
dc.identifier.issn0233-111X
dc.identifier.issn1521-4028
dc.identifier.issue4en_US
dc.identifier.pmid16028200en_US
dc.identifier.scopus2-s2.0-23744507998en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage279en_US
dc.identifier.urihttps://doi.org/10.1002/jobm.200410526
dc.identifier.urihttps://hdl.handle.net/20.500.14551/24987
dc.identifier.volume45en_US
dc.identifier.wosWOS:000231325500004en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherWileyen_US
dc.relation.ispartofJournal Of Basic Microbiologyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectEvolution-Canyonen_US
dc.subjectSoil Microfungien_US
dc.subjectSpatiotemporal Distributionen_US
dc.subjectFungien_US
dc.titleMicrofungi in cultivated fields in Eskisehir Province (Turkey)en_US
dc.typeArticleen_US

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