Ultrafiltration of Broccoli Juice Using Polyethersulfone Membrane: Fouling Analysis and Evaluation of the Juice Quality

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dc.authoridOnsekizoglu Bagci, Pelin/0000-0001-6612-5170
dc.authoridYilmaz, Emel/0000-0002-1766-3762
dc.authorwosidYilmaz, Emel/R-5930-2017
dc.contributor.authorYilmaz, Emel
dc.contributor.authorBagci, Pelin Onsekizoglu
dc.date.accessioned2024-06-12T10:56:36Z
dc.date.available2024-06-12T10:56:36Z
dc.date.issued2019
dc.departmentTrakya Üniversitesien_US
dc.description.abstractIn this study, fouling behavior and juice quality were studied during sequential ultrafiltration of broccoli juice. Resistance-in-series model was used to analyze membrane fouling. Membrane pore size did not cause a significant difference in the amount of sulforaphane during ultrafiltration treatment. The total phenolic compound of broccoli juice decreased at a ratio of 5.5%, 9.6%, and 2.7% for 50-kDa, 10-kDa, and 5-kDa membrane, respectively. The rejection of 10-kDa membrane towards chlorogenic acid, sinapic acid, kaempferol, quercetin, and rutin was in the range of 4.2-44%. Rutin was the most retained phenolic compound due to the higher number of a benzene ring on the molecular structure and higher acidity coefficient. Fifty-kilodalton membrane exhibited the highest amount of bioactive compounds in the permeate compared to other ultrafiltration membranes; therefore, the 50-kDa membrane was considered as the most suitable membrane for clarification of broccoli juice.en_US
dc.description.sponsorshipTrakya University Office of Scientific Research Projects Coordinations (TUBAP) [2015/21]en_US
dc.description.sponsorshipThis research was supported by the Trakya University Office of Scientific Research Projects Coordinations (TUBAP, Grant No. 2015/21).en_US
dc.identifier.doi10.1007/s11947-019-02292-0
dc.identifier.endpage1283en_US
dc.identifier.issn1935-5130
dc.identifier.issn1935-5149
dc.identifier.issue8en_US
dc.identifier.scopus2-s2.0-85067261705en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage1273en_US
dc.identifier.urihttps://doi.org/10.1007/s11947-019-02292-0
dc.identifier.urihttps://hdl.handle.net/20.500.14551/19856
dc.identifier.volume12en_US
dc.identifier.wosWOS:000474355700003en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherSpringeren_US
dc.relation.ispartofFood And Bioprocess Technologyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectClarificationen_US
dc.subjectMembrane Pore Sizeen_US
dc.subjectCutoffen_US
dc.subjectResistance In Seriesen_US
dc.subjectPhenolic Compounden_US
dc.subjectSulforaphaneen_US
dc.subjectAntioxidant Activityen_US
dc.subjectHelicobacter-Pylorien_US
dc.subjectBioactive Compoundsen_US
dc.subjectPhenolic-Compoundsen_US
dc.subjectSulforaphaneen_US
dc.subjectClarificationen_US
dc.subjectIdentificationen_US
dc.subjectCarotenoidsen_US
dc.subjectAdsorbentsen_US
dc.subjectMechanismsen_US
dc.titleUltrafiltration of Broccoli Juice Using Polyethersulfone Membrane: Fouling Analysis and Evaluation of the Juice Qualityen_US
dc.typeArticleen_US

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