Total phenolic content, antiradical and antioxidant activities of wild and cultivated Rumex acetosella L. extracts

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dc.contributor.authorIsbilir, Sebnem Selen
dc.contributor.authorSagiroglu, Ayten
dc.date.accessioned2024-06-12T10:52:04Z
dc.date.available2024-06-12T10:52:04Z
dc.date.issued2013
dc.departmentTrakya Üniversitesien_US
dc.description.abstractEdible greens, especially wild greens, play an important role in traditional diets and are rich in phenols and other compounds. The purpose of this study was to investigate total phenolic content (TPC) and antioxidant activities of ethanolic extracts from wild and cultivated Rumex acetosella L. The wild sheep sorrel extract inhibited lipid peroxidation and 1,1-diphenyl-2-picrylhydrazyl radical with EC50 values of 0.02 and 3.67mgml(-1); however, the EC50 values for cultivated sheep sorrel extract were 0.76 and 21.94mg ml(-1). In the reducing power assay, the values of measured absorbance were 0.723 and 0.430 for wild and cultivated extracts, respectively, at 1mgml(-1) concentration. The chelating of ferrous ions by the wild and cultivated sheep sorrel was determined as 59.4% and 56.2%, respectively, at 1mgml(-1) concentration. TPC of wild and cultivated sheep sorrel was found to be 69.21 +/- 8.5 and 57.57 +/- 1.8mg gallic acid equiv. g(-1) extract, respectively. There is a positive correlation between phenolic content and antioxidant assays. The results obtained in this study indicate that wild R. acetosella could be an important dietary source because of its good antioxidant properties.en_US
dc.description.sponsorshipTrakya University, Office of Scientific Research Projects (TUBAP)en_US
dc.description.sponsorshipThe authors are grateful to Dr Necmettin Guler from the Department of Biology for the identification of the wild plant. Part of this work was supported by Trakya University, Office of Scientific Research Projects (TUBAP).en_US
dc.identifier.doi10.1080/01448765.2013.827992
dc.identifier.endpage226en_US
dc.identifier.issn0144-8765
dc.identifier.issn2165-0616
dc.identifier.issue4en_US
dc.identifier.scopus2-s2.0-84887455768en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage219en_US
dc.identifier.urihttps://doi.org/10.1080/01448765.2013.827992
dc.identifier.urihttps://hdl.handle.net/20.500.14551/18582
dc.identifier.volume29en_US
dc.identifier.wosWOS:000330015700001en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherTaylor & Francis Ltden_US
dc.relation.ispartofBiological Agriculture & Horticultureen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAntioxidant Activityen_US
dc.subjectPhenolic Compounden_US
dc.subjectRadical Scavengingen_US
dc.subjectRumex Acetosella Len_US
dc.subjectWild Planten_US
dc.subjectNutritional Compositionen_US
dc.subjectFree-Radicalsen_US
dc.subjectGreensen_US
dc.subjectPhytochemicalsen_US
dc.subjectPlantsen_US
dc.titleTotal phenolic content, antiradical and antioxidant activities of wild and cultivated Rumex acetosella L. extractsen_US
dc.typeArticleen_US

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