Comparison of Essential Oils of Ferulago pachyloba (Fenzl) Boiss., F. trachycarpa Boiss. and F. bracteata Boiss. & Hausskn. Species (Apiaceae) Growing in Turkey and Determination of Their Antimicrobial Activities

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dc.authoridGoger, Gamze/0000-0003-2978-5385
dc.authoridSIMSEK, Duygu/0000-0003-1027-4139
dc.authoridDemirci, Betul/0000-0003-2343-746X
dc.authoridKilic, Ceyda Sibel/0000-0003-2905-7628
dc.authorwosidGoger, Gamze/JCE-6911-2023
dc.authorwosidAltanlar, Nurten/AEW-2126-2022
dc.authorwosidKARAKAYA, Songül/ABE-4855-2020
dc.authorwosidGöger, Gamze/ABB-8437-2020
dc.authorwosidSIMSEK, Duygu/AAY-5175-2020
dc.authorwosidDemirci, Betul/AHA-2298-2022
dc.authorwosidSimsek, Duygu/HNB-8826-2023
dc.contributor.authorKarakaya, Songul
dc.contributor.authorSimsek, Duygu
dc.contributor.authorGoger, Gamze
dc.contributor.authorDemirci, Betul
dc.contributor.authorDuman, Hayri
dc.contributor.authorAltanlar, Nurten
dc.contributor.authorKilic, Ceyda Sibel
dc.date.accessioned2024-06-12T11:01:52Z
dc.date.available2024-06-12T11:01:52Z
dc.date.issued2019
dc.departmentTrakya Üniversitesien_US
dc.description.abstractFerulago species have been utilized since ancient times as antihelmentic, digestive, sedative and aphrodisiac, along with in salads or as a seasoning in view of their special odours. F. pachyloba (Fenzl) Boiss., F. trachycarpa Boiss. and F. bracteata Boiss. & Hausskn. species were investigated for their chemical compositions of essential oils and their antimicrobial activities. Antimicrobial activities of essential oils were performed via microbroth-dilution and TLC bioautography methods. GC and GC/MS were utilized to analyse the essential oils. Primary components of aerial parts, flowers, roots and fruits of F. pachyloba were found as, sabinene (16.0 %), (Z)-beta-ocimene (15.1 %); sabinene (25.8 %), (Z)-beta-ocimene (27.5 %); (E)-2-decenal (14.3 %); bicyclogermacrene (11.1 %), respectively. Primary components of aerial parts, roots and fruits of F. trachycarpa were found as, (Z)-beta-ocimene (13.8 %), spathulenol (25.0 %); (E)-2-decenal (11.9 %); spathulenol (32.8 %), bicyclogermacrene (23.0 %). Primary components of aerial parts, flowers and roots of F. bracteata were found as, 7-methoxy-6-(3-methyl-2-butenyl)-coumarin (86.7 %); beta-pinene (12.1 %), beta-phellandrene (22.8 %); (E)-2- decenal (13.9 %), hexadecanoic acid (40.4 %). Essential oils were particularly more effective against Staphylococcus aureus, with MIC values of between 0.39 and 6.25 g/mL, respectively. They did not give significant inhibition against Pseudomonas aeruginosa by TLC bioautography assay. In contrast, they had active components against S. aureus and showed significant inhibition. The antimicrobial activities against these microorganisms from these species may be attributed to the presence of the main components in the essential oils.en_US
dc.description.sponsorshipScientific and Technological Research Council of Turkey [TUBITAK 115S009]en_US
dc.description.sponsorshipThis work was supported by the The Scientific and Technological Research Council of Turkey (TUBITAK 115S009).en_US
dc.identifier.doi10.1080/0972060X.2019.1599733
dc.identifier.endpage213en_US
dc.identifier.issn0972-060X
dc.identifier.issn0976-5026
dc.identifier.issue1en_US
dc.identifier.scopus2-s2.0-85064568147en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage200en_US
dc.identifier.urihttps://doi.org/10.1080/0972060X.2019.1599733
dc.identifier.urihttps://hdl.handle.net/20.500.14551/21063
dc.identifier.volume22en_US
dc.identifier.wosWOS:000467873500017en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherTaylor & Francis Ltden_US
dc.relation.ispartofJournal Of Essential Oil Bearing Plantsen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectFerulagoen_US
dc.subjectEssential Oilen_US
dc.subjectChemical Compositionen_US
dc.subjectAntimicrobialen_US
dc.subjectConstituentsen_US
dc.subjectPesmenen_US
dc.subjectRootsen_US
dc.titleComparison of Essential Oils of Ferulago pachyloba (Fenzl) Boiss., F. trachycarpa Boiss. and F. bracteata Boiss. & Hausskn. Species (Apiaceae) Growing in Turkey and Determination of Their Antimicrobial Activitiesen_US
dc.typeArticleen_US

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