Removal of Methylene Blue from Aqueous Solution by Activated Carbon Prepared from Pea Shells (Pisum sativum)

dc.authoridGEÇGEL, ÜNAL/0000-0002-4277-2127
dc.authorwosidDülger, Gizem Çağla/JDW-1340-2023
dc.authorwosidGEÇGEL, ÜNAL/AAC-9487-2019
dc.contributor.authorGecgel, Unal
dc.contributor.authorOzcan, Gulce
dc.contributor.authorGurpinar, Gizem Cagla
dc.date.accessioned2024-06-12T11:19:16Z
dc.date.available2024-06-12T11:19:16Z
dc.date.issued2013
dc.departmentTrakya Üniversitesien_US
dc.description.abstractAn activated carbon was prepared from pea shells and used for the removal of methylene blue (MB) from aqueous solutions. The influence of various factors such as adsorbent concentration, initial dye concentration, temperature, contact time, pH, and surfactant was studied. The experimental data were analyzed by the Langmuir and Freundlich models of adsorption. The adsorption isotherm was found to follow the Langmuir model. The monolayer sorption capacity of activated carbon prepared from pea shell for MB was found to be 246.91 mg g(-1) at 25 degrees C. Two simplified kinetic models including pseudo-first-order and pseudo-second-order equation were selected to follow the adsorption processes. Kinetic studies showed that the adsorption followed pseudo-second-order kinetic model. Various thermodynamic parameters such as Delta H degrees, Delta S degrees, and Delta G degrees were evaluated. The results in this study indicated that activated carbon prepared from pea shell could be employed as an adsorbent for the removal of MB from aqueous solutions.en_US
dc.identifier.doi10.1155/2013/614083
dc.identifier.issn2090-9063
dc.identifier.issn2090-9071
dc.identifier.scopus2-s2.0-84869020808en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.urihttps://doi.org/10.1155/2013/614083
dc.identifier.urihttps://hdl.handle.net/20.500.14551/25146
dc.identifier.volume2013en_US
dc.identifier.wosWOS:000310913200001en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherHindawi Ltden_US
dc.relation.ispartofJournal Of Chemistryen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectLow-Cost Adsorbentsen_US
dc.subjectWaste-Wateren_US
dc.subjectBasic Dyeen_US
dc.subjectAdsorption-Kineticsen_US
dc.subjectColumn Operationsen_US
dc.subjectMalachite Greenen_US
dc.subjectCongo Reden_US
dc.subjectSorptionen_US
dc.subjectEquilibriumen_US
dc.subjectMechanismen_US
dc.titleRemoval of Methylene Blue from Aqueous Solution by Activated Carbon Prepared from Pea Shells (Pisum sativum)en_US
dc.typeArticleen_US

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