Drinking Water Quality of a Rice Land in Turkey by Statistical and GIS Perspectives

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dc.authoridTokatlı, Cem/0000-0003-2080-7920
dc.authorwosidTokatlı, Cem/AAN-3814-2021
dc.contributor.authorTokatli, Cem
dc.date.accessioned2024-06-12T11:07:15Z
dc.date.available2024-06-12T11:07:15Z
dc.date.issued2014
dc.departmentTrakya Üniversitesien_US
dc.description.abstractThis study was carried out to determine the drinking water quality of ipsala District, known as Rice Land in Turkey. Water samples were collected from 23 stations, including all the residential areas in winter 2013. Some physical, chemical, and microbiological water quality parameters (temperature, dissolved oxygen, pH, conductivity, turbidity, nitrite, nitrate, ammonium, sulfate, phosphate, chloride, fluoride, and biological oxygen demand) were determined and some multi-statistical methods were applied to detected data. The geographic information system was also used in order to make a visual explanation by presenting distribution maps of investigated parameters, and groundwater samples were assessed according to national and international quality criteria. According to data observed, although the investigated parameter levels in ground water of ipsala District did not exceed the limit values for drinking, the region has class II-III (Turkish Regulations) groundwater quality in terms of nitrite and nitrate parameters in general.en_US
dc.description.sponsorshipTrakya University, Turkey; Trakya University, Commission of Scientific Research Projects [2013/73]en_US
dc.description.sponsorshipThe author would like to thank for Trakya University, Turkey financial and technical supports. This investigation was supported by project No. 2013/73 accepted by Trakya University, Commission of Scientific Research Projects. Also, the author would like to thank Environmental Engineer Alper Ugurluoglu for his contributions to this manuscript.en_US
dc.identifier.endpage2258en_US
dc.identifier.issn1230-1485
dc.identifier.issn2083-5906
dc.identifier.issue6en_US
dc.identifier.scopus2-s2.0-84992760834en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage2247en_US
dc.identifier.urihttps://hdl.handle.net/20.500.14551/21974
dc.identifier.volume23en_US
dc.identifier.wosWOS:000347510700042en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherHarden_US
dc.relation.ispartofPolish Journal Of Environmental Studiesen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectIpsala Districten_US
dc.subjectDrinking Water Qualityen_US
dc.subjectMultivariate Statistical Techniquesen_US
dc.subjectArcgisen_US
dc.subjectGroundwater Qualityen_US
dc.subjectPollutionen_US
dc.subjectAreaen_US
dc.subjectContaminationen_US
dc.subjectNitratesen_US
dc.subjectAquiferen_US
dc.subjectRiveren_US
dc.titleDrinking Water Quality of a Rice Land in Turkey by Statistical and GIS Perspectivesen_US
dc.typeArticleen_US

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