Comparison of Fatty Acid Composition between Female and Male Japanese Quail Meats

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dc.authoridGecgel, Umit/0000-0002-7092-5899
dc.authoridYILMAZ, ISMAIL/0000-0003-1116-0934
dc.authoridkarasu, salih/0000-0002-2324-1865
dc.authorwosidGecgel, Umit/ABA-3486-2020
dc.authorwosidGURCAN, ESER KEMAL/ABA-4511-2020
dc.authorwosidDülger, Gizem Çağla/JDW-1340-2023
dc.contributor.authorGecgel, Umit
dc.contributor.authorYilmaz, Ismail
dc.contributor.authorGurcan, Eser Kemal
dc.contributor.authorKarasu, Salih
dc.contributor.authorDulger, Gizem Cagla
dc.date.accessioned2024-06-12T11:18:39Z
dc.date.available2024-06-12T11:18:39Z
dc.date.issued2015
dc.departmentTrakya Üniversitesien_US
dc.description.abstractThe objective of the present study was to compare the proximate analysis, fatty acids composition, omega fatty acids, trans fatty acids (TFAs), and ratio of the total poly unsaturated fatty acid (Sigma PUFA) and total saturated fatty acid (Sigma SFA) of female and male quail meats. Significant differences were not observed between pH, crude fat, moisture, and ash content of female and male quail meats (p > 0.05). The male quail meat had higher fat and ash contents and lower moisture content than those of the female quail meat. The pHs of male and female quail meat were found to be 6.22 and 6.21, respectively. The results of the fatty acid composition analysis showed that C18:1 (42.14-41.23%), C16:0 (24.31-25.76%), C18:2 (13.82-13.42%), and C18:0 (7.49-7.32%) were found as the major fatty acids in the female and male quail meats. Total TFAs, Sigma SFA, monounsaturated fatty acids (Sigma MUFA), and Sigma PUFA content of the female and male quail meats were found to be 2.79-2.82%, 33.22-34.65%, 49.70-48.72%, and 14.29-13.81%, respectively.en_US
dc.identifier.doi10.1155/2015/569746
dc.identifier.issn2090-9063
dc.identifier.issn2090-9071
dc.identifier.scopus2-s2.0-84929629783en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.urihttps://doi.org/10.1155/2015/569746
dc.identifier.urihttps://hdl.handle.net/20.500.14551/24890
dc.identifier.volume2015en_US
dc.identifier.wosWOS:000355487400001en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherHindawi Ltden_US
dc.relation.ispartofJournal Of Chemistryen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectConjugated Linoleic-Aciden_US
dc.subjectQuality Characteristicsen_US
dc.subjectNutritional-Valueen_US
dc.subjectIsomersen_US
dc.subjectRisken_US
dc.titleComparison of Fatty Acid Composition between Female and Male Japanese Quail Meatsen_US
dc.typeArticleen_US

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