Single Layer Drying Behavior of Apple Slices in a Microwave Dryer

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dc.authoridKahveci, Kamil/0000-0003-2492-8690
dc.authoridAkyol, Ugur/0000-0003-3707-0929
dc.authorwosidKahveci, Kamil/A-2954-2016
dc.authorwosidAkyol, Ugur/ABA-8180-2020
dc.contributor.authorCelen, Soner
dc.contributor.authorKahveci, Kamil
dc.contributor.authorAkyol, Ugur
dc.date.accessioned2024-06-12T10:59:53Z
dc.date.available2024-06-12T10:59:53Z
dc.date.issued2011
dc.departmentTrakya Üniversitesien_US
dc.description6th International Conference on Diffusion in Solids and Liquids -- JUL 05-07, 2010 -- Paris, FRANCEen_US
dc.description.abstractIn this study, the drying behaviour of single layer apple slices of 5mm thickness in a microwave dryer was investigated experimentally for four different microwave power levels (90 W, 180 W, 360 W and 600 W) and suitability of drying models available in the literature in simulating the drying behaviour of apple slices was determined by statistical analysis. The performance of these models was determined by comparing the coefficients of determination (R), reduced chisquares (chi(2)) and root mean square errors (RMSE) of the models. The results show that drying time and energy consumption decreases considerably with increasing microwave power. The results also show that, among of the models proposed, the Verma et al. model gives the best fit with experimental data for all drying conditions considered. In order to determine the colour change of apple, a colour meter was also used in this study and found that L* and a* values were not significantly different from the values of the fresh apples.en_US
dc.identifier.doi10.4028/www.scientific.net/DDF.312-315.842
dc.identifier.endpage+en_US
dc.identifier.issn1012-0386
dc.identifier.scopus2-s2.0-79955849154en_US
dc.identifier.scopusqualityQ4en_US
dc.identifier.startpage842en_US
dc.identifier.urihttps://doi.org/10.4028/www.scientific.net/DDF.312-315.842
dc.identifier.urihttps://hdl.handle.net/20.500.14551/20604
dc.identifier.volume312-315en_US
dc.identifier.wosWOS:000297606300143en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherTrans Tech Publications Ltden_US
dc.relation.ispartofDiffusion In Solids And Liquids Vi, Pts 1 And 2en_US
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectDryingen_US
dc.subjectAppleen_US
dc.subjectModelingen_US
dc.subjectDiffusionen_US
dc.titleSingle Layer Drying Behavior of Apple Slices in a Microwave Dryeren_US
dc.typeConference Objecten_US

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